You've heard of smoking a chicken before—but have you ever heard of the mayo-based Alabama white sauce Matt Pittman dunks his whole Texas-style smoked chicken into?
Watch the video above for a step by step guide to smoking a Texas-style spatchcock chicken and an unusual white sauce recipe that will give your next chicken a flavor and juiciness that's hard to beat.
In this recipe video for smoked chicken with Alabama white sauce, Texas BBQ Legend Matt Pittman of Meat Church takes you through his method for smoking spatchcock chicken with a Texas-style seasoning, then gives you a recipe for a white sauce that turns the chicken into an entreé that's fit for even the finest guests.
Nothing is too complicated about this recipe. With a good smoker, a few simple ingredients, and a couple of hours, you'll be well on your way to serving chicken with a look and flavor that will be sure to impress anyone who has the honor of enjoying it.
We've made finding the tools you need easy with links below to where you can find your supplies in our online store. As always, everything in our online store can also be found at our specialty barbecue supply store in New Holland PA (store hours and location at the bottom of this page).
Quick links to the ingredients and tools you will need: