This versatile sweet and savory classic is an all-time favorite for ribs, pork butts, salmon, meatloaf, and, oh yeah, brisket! You’ll reach for this one again and again, always to rave reviews from the meat-lovers in your life.
Ingredients: brown sugar, sea salt, spices, dehydrated garlic, and paprika.
Manufactured in a facility that handles wheat, soy, eggs, milk, sesame, and tree nuts.
Tasting Notes from Ardie Davis:
- My palate couldn’t yield a significant difference in flavor between this and the TX Brisket Rub. Both are a good complement to beef.
- I know the TX Brisket Rub would resonate more with Southwesterners as a blend of black pepper first, with salt & a tad of granulated garlic, minus brown sugar.
Ardie Davis is the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. Learn More