Maple sugar provides the perfect counterpoint for the smoky heat of this rub! Pork butts and ribs really shine when Spicy Rub is layered over Brisket Rub. Spicy Rub is also amazing solo on wings, dusted into chili, or anywhere else you want it heated up!
Ingredients: salt, spices, maple sugar, paprika, onion powder, garlic powder, extractives of spice & paprika, natural smoke flavoring.
Manufactured in a facility that handles wheat, soy, eggs, milk, sesame, and tree nuts.
Tasting Notes from Ardie Davis
- Definitely lives up to the name. Spicy palates will love it; others will like it when used in moderation.
- Pairing preference 1: “Naughty & Nice” – Spicy Rub with Original, Apple, or Hickory sauce on any pork or poultry barbecue.
- Pairing preference 2: “Boots on Fire” or “Told You So” – Spicy Rub with Spicy Sauce on any barbecue.
Ardie Davis is the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. Learn More
Nutrition Facts for 1-Pound Bag