Multi-functional, efficient and built to last a lifetime – the traditional cast iron Dutch Oven is a favorite for cooking stews, soups, chili and cobblers on the Big Green Egg. Ideal for slow-cooking, simmering, braising, baking, sautéing and roasting, this Dutch Oven will only improve as it ages.
- 5.5 quart / 5.2 liter
- Heavy duty and heat-resistant
- Excellent heat retention – cast iron distributes heat slowly and evenly
- Ideal for cooking stews, soups, chili and even cobbler.
- Exclusive Big Green Egg design
- CARE: Clean with soap and water before first use. Soap is not recommended after initial cleaning – hand wash with a brush and water only, dry immediately and lightly coat with cooking oil after each use. Never wash cast iron in the dishwasher.
Enjoy EGG to table convenience!
