The Big Green Egg Cast Iron Skillet is perfect for searing, braising, baking, sautéing or roasting. Big Green Egg cast iron products are built to deliver a lifetime of cooking enjoyment. You can use in your EGG for everything from seared steaks and seafood, braised meats and casseroles to gratins, cornbread, biscuits and cobblers.
- Pre-seasoned with food-safe vegetable oil
- Big Green Egg logo is molded into the bottom of the skillet
- High quality casting
- CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.
These great recipes work well with the Cast Iron Skillet:
- Brussel sprouts
- Scallops, Asparagus and Artichoke Gratin
- Salsa Verde Chicken Pasta