In Cooking on the Big Green Egg, Award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years.
With James’s tips, you’ll cook your way through 70 amazing recipes, and with this outstanding book by your side, you’ll go from beginner to EGGspert in no time, and enjoy delicious food all year round.
Cooking on the Big Green Egg guides the reader through:
- Setting up the EGG for different cooking techniques
- Working with lump charcoal
- Learning how the EGG maintains cooking temperatures
- And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes