Originally crafted as a competition BBQ brisket rub, Blues Hog Bold & Beefy Seasoning brings bold, meaty umami to just about anything you’re cooking. This rich and smoky dry rub isn’t just for brisket – use it to elevate burgers, tacos, steak, eggs, veggies, potatoes, and more. With a savory depth that delivers serious BBQ flavor, this seasoning was built for beef but loves all proteins.
Whether you’re a weekend pitmaster or weeknight cook, this all-purpose BBQ rub adds rich complexity to any dish. Use it as your go-to brisket rub or as a grill seasoning for everything from picanha steak and pork ribs to wild game and salmon. Made with all-natural, high-quality ingredients and proudly crafted in the USA, it’s gluten-free and competition tested.
So go ahead – beef it up!
- BOLD, BEEFY FLAVOR. A rich and smoky seasoning with deep umami notes, originally crafted as a brisket rub and perfect for steak, burgers, and more
- DELIGHTFULLY VERSATILE. Beef it up! Use on everything from tacos, veggies, and eggs to fries, baked potatoes, poultry, and seafood
- GOURMET BBQ RUB. Take your BBQ to the next level with this competition-style dry rub designed for grilling, smoking, roasting, or searing
- ALL-NATURAL & GLUTEN-FREE. Made with high-quality, natural ingredients and no artificial additives for bold, clean flavor
- AWARD-WINNING QUALITY. Part of the Blues Hog Choice of Champions lineup, trusted by 90% of professional competition teams
- MADE IN THE USA. Proudly crafted in the USA to deliver premium, competition-grade flavor in every bottle
