The BBQ60 is charcoal-fired and a nice size for cranking out 70 burgers per batch as well as hot dogs, steaks, or anything else you want to cook over direct fire. These grills are built to hold up under constant use in restaurants and other crowd-serving environments.
Features of the BBQ60 Charcoal Grill
Sturdy cart base with pneumatic tires and 8” casters
Rust-free food-grade T304 stainless steel grate with 2 cooking heights
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Ashpan makes it easy to clean out the ashes.