- World-class wood-fired experience and subtle wood taste
- Suitable for outdoor cooking all year round
- Advanced insulation and air flow for increased temperature control
- Authentic restaurant-quality, stone-baked pizza in 60 seconds
- Ready to cook pizzas, meat, fish or vegetables in minutes
Features:
- Fueled by wood or charcoal out of the box or by gas with the optional Ooni Gas Burner
- Carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance
- New full glass oven door with ViewFlame™ technology reduces soot build up and increases visibility; new drop down design allows easy access
- Mounted digital thermometer displays internal Ooni Karu 16 oven temperature in °F or °C
- Optimized airflow engineering between fuel tray and oven body
- Reaches 950°F (500°C) in just 15 minutes
