A wood-fired oven that rivals the best wood-fired ovens anywhere, and pizza is only the beginning. The patent-pending Yoder Smokers Wood-Fired Oven is designed to cook in your YS640 / YS480, transforming your cooking experience from smoking and grilling into the most capable outdoor oven on the market today. Designed to cook from the bottom up and top down simultaneously, this oven cooks quickly and with broiler-like browning. From searing-hot pizza to sautéing and baking, our wood-fired oven can do it all. And we HAVE done it all in our test kitchen…blackened chicken, mac & cheese, blueberry cobbler, smash burgers, wings, jalapeno cheese bread… you name it, if it can go into your kitchen oven it will be amazing in the new Yoder Smokers wood-fired oven.
Features:
- For use in YS480 and YS640 model pellet grills
- Patent-pending original design
- Handcrafted in Kansas, USA
- Heavy-Duty Steel Construction
- Proprietary 3/4” thick kiln-fired stone
- Achieves 700°F at the stone and 900°F at the top of the hood
- Near immediate recovery time
- Durable powder coat exterior
- From power-on to ready-to-cook in 30-minutes
- Precise temperature control allows for baking, broiling, and searing
- Balanced, radiant heat cooks from the bottom up and top down simultaneously for a crisp crust and melted toppings at once
- Low-temperature versatility for items like bread, chicken, and casseroles with broiler-like browning on top
- Oven top can be used to sauté sauces, roast potatoes, and more
- Any cooker built before 01/26/2015 will require a thermocouple relocation kit
