Big Green Egg Beginner’s Class
May 4 @ 9:00 AM - 1:00 PM$100
Learn everything you need to know about using a Big Green Egg from start to finish in this four-hour class taught by Eric Mitchell, award-winning Big Green Egg pitmaster and author. Eric will show you how to use the Big Green Egg for different cooking styles, including how to smoke a pork butt, fry hushpuppies, bake Stromboli, and more. Eric will be demonstrating how to grill pork tenderloin and talking about different types of charcoal and how to maintain heat.
This class will give you a solid understanding of all the basics such as lighting charcoal, maintaining temperature, choosing the right cooking style, and other tips and tricks that will make you the hero of your next party!