Combine all of the meat mixture ingredients.
Press the meat onto a cookie sheet.
Refrigerate the meat for several hours or overnight.
Cut the meat into squares and brown both sides over direct heat on a grill.
Lay the "patties" into a cookie sheet or pan and pour the sauce over it.
Bake at 350 degrees F for 1 hour or until the internal temperature of the meat exceeds 160 degrees F and the sauce turns brown.