Pre-heat your smoker to 275 degrees Fahrenheit.
Place the turkey legs on the grate and let them smoker for around an hour and forty-five minutes or until they've reached 150 degrees Fahrenheit internally.
Glaze the turkey legs. To glaze the legs, dab on a light coating of Killer Hogs The Vinegar Sauce to one side, then top the sauce with a light sprinkle of Killer Hogs The BBQ Rub and cook for 5 minutes. After 5 minutes, flip the legs and repeats the process on the opposite side.
Let the drumsticks cook for around 1/2 hour more until they've reached 175 degrees Fahrenheit.
Remove the turkey legs and enjoy!