The Secret to the Perfect Pizza is your Grill!
John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza off your grill inspired by Al Forno in Providence, RI, where John worked and where the owner, George Germon, famously invented the grilled pizza thirty-five years ago.
Delpha offers up his terrific dough recipe for purists and also uses store-bought dough for absolutely delicious results. His cheese blend is simple, balanced, and perfectly tangy paired with his favorite topping combinations assembled in this amazing collection of pizza recipes.
Everyone who tries this pizza raves about it. It’s simple, fun, delicious, amazing, and unforgettable—made the right way.
About the Author
John Delpha is the partner and chef of the Rosebud American Kitchen & Bar in Somerville, MA. He has worked at some of the East Coast’s favorite restaurants, including Mistral, Clio, Harvest, and Sorellina. He and his barbecue team, IQUE, have more than ten awards from the Jack Daniel’s International BBQ Championship. John lives in Littleton, MA. –This text refers to an out-of-print or unavailable edition of this title.
