Resources and Equipment Guides
Learn how to be a master of your barbecue craft with this list of some of our favorite resources and equipment guides. We have created some of these resources and for others you will be taken to websites or YouTube channels of some of our suppliers.
Recipes and How-to Posts From Our Blog
Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often....Read more
Step-by-step instructions for cold smoking cheese with advanced tips for taking it to a new level....Read more
Want to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze....Read more
Are you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X....Read more
Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos....Read more
Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included....Read more
Learn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!...Read more
In this post we’ll show you easy steps for curing and smoking your own delicious bacon at home....Read more
This smoked pumpkin cheesecake is less dense than a typical cheesecake, but rich enough to make an elegant dessert for your Thanksgiving holiday meal or any fall season meal.
The maple glaze perfectly complements the buttery crunch of the crust and the smooth pumpkin-flavored filling for a tantalizing combination that makes tastebuds sing!...Read more
As a barbecue enthusiast or caterer, you know how easy it is to burn your fingers when trying to move a hot pork butt or chicken or shred meat hot off the smoker. Bear Paws are the perfect solution for pulling pork and chicken and handling large pieces of meat such as a roast or whole turkey without bulky insulated gloves....Read more
A tasty, well-balanced barbecue rub is essential when you’re smoking or grilling. Whether you are just getting started with outdoor cooking or have already figured out which flavors you like, Meat Church has a variety of interesting flavors that will bring new inspiration to your barbecue....Read more
A deep fryer adds many possibilities for backyard entertaining and catering events. Fries and wings are popular as well as seafood, hushpuppies, and chicken tenders. You can also have a lot of fun with blooming onions, alligator fritters, and pig wings with a fryer like this. Read this blog post to learn what sets the Bayou Classic Fryer apart....Read more
Do you cook on a Big Green Egg? The Kick Ash Basket makes separating the ashes from usable leftovers quick and easy and gives you better circulation for a hotter and more efficient fire in your Big Green Egg....Read more
Would you pay money to eliminate meal-destroying flare-ups on your grill? Would you like to make annoying hot spots on your gas grill a thing of the past? Are you frustrated that you can’t sear steaks like a boss?
If so, you’ll LOVE reading these five ways GrillGrates will transform your grilling....Read more
Direct heat grilling and low and slow barbecue are fine methods of cooking outdoors, but nothing can replace the magic of frying food in a pan or on a griddle. Watch the videos in this blog post to discover some of the fun ways to use a griddle on the grill....Read more