Immerse yourself in an ocean of flavor with this open-fire spice-rubbed cedar plank salmon topped with fresh strawberry salsa!
In this video, live-fire chef Scott Garber tries two different delicious takes on salmon over an open fire, using the Breeo Outpost Grill.
After chopping and mixing a tempting medley of fresh ingredients and spices to make a unique strawberry salsa, Scott prepares, seasons, and cooks two salmon fillets, one on the traditional cedar plank and the other over direct flame for an unmatched crispy crust.
Next time a fleet of hungry friends drops anchors around your backyard fire pit, cook up your favorite style of salmon and strawberry salsa and get ready to reel in a deckful of hearty compliments.
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