In this video, Jess Pryles of Hardcore Carnivore teaches you how to grill skirt steak and turn it into a quick and easy Tex Mex meal you'll want to return to over and over. She also shows you the difference between inside skirt and outside skirt and how to know which you're getting.
To achieve a perfectly cooked and seared steak, Jess uses her signature Just Keep Flipping (JKF) method, which we've blogged about here. Go check out that post if you want to really level up your steak skills!
You can save time by doing like Jess does here and pairing your skirt steak with a prepackaged brisket queso, or mix up your own to take the flavor up yet another notch.
Grill yourself an amazing skirt steak, then stop by our store or send us a message to let us know how it went.
Need supplies?
Find the supplies for your own grilled skirt steak in our online store or at our barbecue supply store in New Holland, Pennsylvania (store hours and location at the bottom of this page).
Quick links to supplies and seasonings:
