EVENT CANCELLED! Are you interested in smoking competition pork and briskets? Do you need some clear instructions on what's expected in the nation's leading barbecue competitions? Don't miss this grand opportunity to learn what you need to know to excel in competitions and to make best-in-class barbecue for your family and friends.
EVENT CANCELLED! If you are a barbecue enthusiast or if you’re in the market for barbecue equipment, you will certainly enjoy the smoke, great food, and excitement at our open house. Come enjoy free BBQ samples and many other types of grilled food. Throughout the event we will also be serving free ice-cream, coffee, and donuts!
Learn everything you need to know about using a Big Green Egg from start to finish in this four-hour class taught by Eric Mitchell, award-winning Big Green Egg pitmaster and author.
Visit us at the Fire Expo and see some of our finest equipment for fundraisers. We'll be here to help answer your questions and let you get your hands on some quality cookers.
Learn to cook a whole hog with Rich Militano from Pig Pen BBQ.
Our annual Eggfest in July is a tasty and exciting highlight of the year for anyone who enjoys cooking outdoors.
Visit our booth at the New Holland Summer Fest to browse competition smokers and get expert advice. If you are able to attend this event, we’d love to meet you!
After this class, you'll be able to butcher a deer with confidence and feel great satisfaction from enjoying your own homemade sausage, jerky, and snack sticks.
This SCA-sanctioned steak cookoff is an opportunity for competitors to get recognized and win awards for steak and dessert.
Are you looking for something good to eat at the fair? Or hungry for a delicious barbecue meal to-go? We will be serving barbecue meals during the New Holland Fair on Main Street from Wednesday to Saturday.
Are you dreaming of cooking the perfect turkey this holiday season? Our turkey fest/class will help you cook an amazing turkey with confidence. You will learn how to... Brine, stuff, and season a turkey, Spatchcock a turkey and cook it over direct heat on a Big Green Egg, Smoke a whole turkey with indirect heat, and Fry a turkey.
Stop by our store for pulled pork and brisket sandwiches during Christmas on Main from 11:00am - 6:00pm on December 5!