Deer Demo: How to Butcher a Deer and Make Your Own Sausage
September 7 @ 9:00 AM - 1:00 PM$25
Would you like to learn how to butcher a deer?
As an avid hunter, you can save a lot of money when you process your own game instead of taking it to the butcher.
In this deer processing class, Rick Fetrow will teach you how to take your deer from the field to the freezer. He'll show you the exact tools you need to process high quality meat from your own game and avoid potential meat contamination at the butcher. You'll even have the opportunity to participate throughout the class.
By the end of the day, you'll be prepared to...
- Skin, debone, and cut up a deer with confidence.
- Feel great satisfaction from enjoying homemade sausage, jerky, and snack sticks prepared with your own hands.
Space is limited, so register today for only $25! You can either call us at (717) 355-0779 to register or purchase a ticket online using the add to cart button below.
Lunch is included.