Books

Showing all 29 results

  • Books

    Great Sausage Recipes and Meat Curing by Rytek Kutas

     $45.99 Add to cart
  • Books

    The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider

     $24.99 Add to cart
  • Books

    The Artisanal Kitchen: Barbecue Sides by Adam Perry Lang

     $12.95 Add to cart
  • Pitmaster – by Andy Husbands and Chris Hart
    Books

    Pitmaster – by Andy Husbands and Chris Hart

     $30.00 Add to cart
  • Books

    Charcuterie: The Craft of Salting, Smoking, and Curing

     $35.00 Add to cart
  • Books

    Barbecue Sauces, Rubs, and Marinades – Steven Raichlen

     $17.95 Add to cart
  • Books

    Rodney Scott’s World of BBQ by Rodney Scott

     $29.99 Add to cart
  • Salumi: The Craft of Italian Dry Curing
    Books

    Salumi: The Craft of Italian Dry Curing

     $39.95 Add to cart
  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making – Revised and Expanded Edition
    Books

    The Complete Book of Butchering, Smoking, Curing, and Sausage Making – Revised and Expanded Edition

     $24.99 Add to cart
  • Books

    Mastering the Big Green Egg

     $21.99 Add to cart
  • Project Smoke – Steven Raichlin
    Books

    Project Smoke – Steven Raichlin

     $22.95 Add to cart
  • Smoke It Like a Pro – by Eric Mitchell
    Books

    Smoke It Like a Pro – by Eric Mitchell

     $21.99 Add to cart
  • Books

    Smokin’ with Myron Mixon by Kelly Alexander

     $22.00 Add to cart
  • Hardcore Carnivore Cookbook
    Books

    Hardcore Carnivore by Jess Pryles

     $29.99 Add to cart
  • Accessories

    Cooking on the Big Green Egg by James Whetlor

     $35.00 Add to cart
  • Books

    BBQ&A with Myron Mixon by Kelly Alexander

     $29.99 Add to cart
  • Books

    Ray Lampe’s Big Green Egg Cookbook

     $29.95 Add to cart
  • Books

    The Brisket Chronicles by Steven Raichlen

     $19.95 Add to cart
  • Books

    Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin

     $29.99 Add to cart
  • Books

    Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. by Aaron Franklin

     $29.99 Add to cart
  • Grilled Pizza the Right Way by John Delpha
    Books

    Grilled Pizza the Right Way by John Delpha

     $19.99 Add to cart
  • Books

    Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn

     $35.00 Add to cart
  • Books

    Smoked: One Man’s Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them by Ed Randolph

     $25.00 Add to cart
  • Books

    Whole Hog BBQ: The Gospel of Carolina Barbecue by Sam Jones

     $29.99 Add to cart
  • Books

    BBQ Revolution – by Mitch Benjamin

     $30.00 Add to cart
  • Cool Smoke: The Art of Great Barbecue by Tuffy Stone
    Books

    Cool Smoke: The Art of Great Barbecue by Tuffy Stone

     $29.99 Add to cart
  • Project Fire – Steven Raichlen
    Books

    Project Fire – Steven Raichlen

     $22.95 Add to cart
  • Smokin’ with Myron Mixon
    Books

    Smokin’ with Myron Mixon

     $22.00 Add to cart
  • More BBQ and Grilling – Eric Mitchell
    Books

    More BBQ and Grilling – Eric Mitchell

     $21.99 Add to cart
Shopping Cart

Meadow Creek Barbecue Supply is a specialty BBQ equipment and supply store in Lancaster County, Pennsylvania.

Get Directions
140 W Main St in New Holland
Phone: 717-355-0779

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