The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider

$24.99

The ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages.

GTIN: 9780760354490 SKU: 978-0-7603-5449-0 Category:
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Description

The ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages.

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Weight 1.4 lbs

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Meadow Creek Barbecue Supply is a specialty BBQ equipment and supply store in Lancaster County, Pennsylvania.

140 W Main St in New Holland
Phone: 717-355-0779

The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Philip Hasheider
$24.99
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