Our team of meat experts have carefully sourced high-quality meats from top producers locally and nationally. The resulting meat-shopping experience truly makes our store a premier one-stop shop, whether you’re planning a summer weekend party or pulling off a holiday meal masterpiece.
Our staff are happy to help you choose the perfect brisket or rack of ribs for your meal, assist you with recommendations and free tastings of our favorite rubs and sauces, and even share free recipe printouts with our favorite tips and techniques to elevate your smoking game!
Snake River Farms
GOLD Packer Briskets, Burger Patties, Frankfurters
Snake River Farms American Wagyu is the result of crossing the exceptional marbling of the full blood Japanese Wagyu cattle with the hearty and robust beefy flavor of the American Midwest strain of Angus beef cattle. This Wagyu beef is world-renowned for its incredible tenderness and its unforgettable buttery flavor, embodying the best of "East meets West." Gold, their highest grade, will rewrite everything you thought you knew about quality beef!
Double R Ranch
Prime Ribeye Steaks, Prime Tri-Tip, Beef Short Ribs
Located in the pristine Okanogan region of Washington State, the Double R Ranch is recognized for its high-quality cattle
genetics and for active preservation of picturesque grazing land and the native wildlife roaming it. Double R and its partner ranches have some of the best herds and grazing lands in the Pacific Northwest, and the superb beef quality shines through in every bite.
Pork Butts, St. Louis Ribs, Baby Back Ribs
Prairie Fresh meticulously controls the entire production process for their meat, down to owning their own farms. From our first test cooks, the consistent weight and size of Prairie Fresh pork butts, the superb marbling and the meatiness of their baby back ribs, and the pure lusciousness of their St. Louis ribs had us hooked, and we’ve never looked back.
Duroc Pork Butts
Comfrey Farms is one of only a handful of producers in the world able to offer a USDA-certified all-natural Duroc heritage pork program. These pork butts are processed in small batches for ultimate quality control, and their farming practices combine with their heritage pork genetics to deliver unrivaled flavor and succulence.
These choice grade briskets offer exceptional value for those brisket cooks when you don’t want to break the bank with Prime or Wagyu. IBP briskets are extremely high quality; their grading tends to run high in the Choice spectrum. Consistently sized and trimmed, these are a slam-dunk for an everyday brisket smoke.
Galvinell Meat Co
Bacon Cheddar Burger Patties, Bratwurst, Jalapeno Bacon Cheddar Bratwurst, Old Bay and Beer Bratwurst, Sweet Italian Sausage Links, Texas Sausage Links
This family-owned custom butcher shop from Northeastern Maryland has been perfecting their craft for more than forty years. One bite of their house-made specialty sausages, and you’ll agree they deserve the countless awards and accolades they’ve received.
Heritage Breed Turkeys
These 100% natural, locally raised, pasture-roaming heritage turkeys are exceptionally juicy and tender, a delicious alternative to conventional turkeys from factory farms. Treat your family and loved ones to a better turkey experience this Thanksgiving!
Heritage-Breed Spiral-Cut Hams, Pork Belly
We are delighted to offer these super-premium specialty products from Leidys. These hogs are raised on local family-owned farms from small-town Eastern Pennsylvania, by farmers who take pride in their pursuit of responsible animal husbandry, premium genetics, and low-stress growing conditions. We are especially pleased to offer their spiral-cut hams, some of the the finest we’ve ever sampled!