Westholm Japanese Wagyu
Bred from top lines of Japanese Wagyu, the Westholm herd in Australia produces some of the finest beef available. These cows are raised on expansive fields of Australian grasses and meticulously cared for by passionate farmers for an extremely high grade brisket. Rigorous food safety practices and Australia's pristine conditions gives this meat a longer shelf life.
Pork Butts, St. Louis Ribs, Baby Back Ribs
Prairie Fresh meticulously controls the entire process of their meat, even down to owning their own farms. Committed to sustainable practices on their farms and in their plants, Prairie Fresh believes it's their moral obligation to create a healthy, comfortable environment for each and every one of their pigs.
Duroc Pork Butts
Comfrey Farms certified DUROC heritage pork is crafted in small batches to be nutrient-rich, sustainable, and the most succulent you’ve ever tasted. Comfrey Farm is one of only a few pork producers able to offer a USDA, all-natural, Certified DUROC program.
Excellent quality beef that you can rely on to be consistent and well packed every time.
Galvinell Meat Co
Bacon Cheddar Burger Patties, Bratwurst, Jalapeno Bacon Cheddar Bratwurst, Old Bay and Beer Bratwurst, Sweet Italian Sausage Links, Texas Sausage Links
Custom butcher and meat packer providing the region with top quality meats for 40 years.