Smoked Meatloaf, Corn on the Cob, and Potatoes on the Yoder Pellet Smoker

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Are you ready to cook a tasty homestyle meal ​that will linger in your memories for weeks to come? In this story, ​​I’ll show you how to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes on a Yoder Pellet Smoker ​that will make you the hero of the party!

What Happened at the 2019 Eggfest

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On Saturday, July 13, hundreds of guests enjoyed watching 20+ Big Green Egg grills in action, interacting with fellow barbecue enthusiasts, and eating samples in our parking lot here in New Holland, PA.

The cooks served many of the common barbecue meats, such as ribs, brisket, and sausage, but it didn’t end with that! Apple pie filling stuffed pork tenderloin, pigs in a comforter, and Mississippi mud pie dessert were a few of the delicacies chefs set out for our guests.

If you missed the event, check out the moments we captured for you in photos…

How to Make Backyard Barbecue Fun and Easy

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Most barbecue enthusiasts are drawn to barbecue for ​enjoyment. Backyard barbecue ​can be relaxing and provides many opportunities for socializing ​and making memories with your family and friends. Done right, working a fire and turning raw meat into a delicious meal is ​​refreshing and even therapeutic. This is especially true ​if you spend a lot of […]

How to Smoke Ribs With Heath Riles

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Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?

In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.