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Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Enjoy our blog dedicated to bringing you the best recipes, photos, and tips for barbecue, grilling, whole hog roasting, and more. You'll find stories below of cooking some of the most popular cuts of meat including beef, chicken, pork, turkey, and seafood. Enjoy browsing delicious photos, watching tantalizing videos, finding detailed recipes, and entering in an occasional giveaway on our specialized barbecue blog.


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Bill Cariss is an EGGhead who, along with his wife, has been a staple team at our Eggfests and Open Houses for years, serving fresh-baked pizza to the lines that are always ready to try another delicious slice. He’s shared his secret Big Green Egg pizza recipe with us, and we get to pass it on to you here.

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In this video, BBQ Legend Matt Pittman of Meat Church takes you through his simple (and sometimes surprising) steps to make a rack of St. Louis style spare ribs with a delectable sweat heat and beautiful shine.

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Learn how to smoke pulled beef and make chuck roast tacos that are tender, juicy, and bursting with flavor for a meal you’ll remember.

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Enter for a chance to win this giant ultimate flavor bundle and stock your pantry with some of the best seasonings on the planet.

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Poor Man’s Steak, or Salisbury Steak, is a satisfying homestyle meal, common in many Amish communities. The smoke flavor from cooking this dish on the grill complements it perfectly, and the creamy sauce makes it more comforting than your favorite meatloaf.

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In this video, BBQ Legend Matt Pittman of Meat Church takes you through his simple (and sometimes surprising) steps to make a rack of St. Louis style spare ribs with a delectable sweat heat and beautiful shine.

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Chicken cordon bleu is a fantastic way to transform a bland and easily overcooked cut of meat into an irresistible main course that will have your guests reaching for seconds.

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On July 10, our parking lot was filled with teams of EGGheads cooking on 20+ Big Green Eggs and giving away as many samples as our fans could eat.

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Enter to win a Green Mountain Grills Ledge Pellet Grill. Get multiple entries by referring friends and answering questions!

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There’s nothing more Texas than brisket, and this recipe will take you on a journey South to where authentic Texas style barbecue was born.

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Award-winning barbecue seasoning to pair with beef, chicken, pork, seafood, and more. Find our favorite seasonings in this handy guide.

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Thanks to all who supported the open house on May 1. Here are 100 of our favorite photos from the event.

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This version of the popular chicken slider—made with spicy smoked chicken, pickled red onion, and topped with a spiced up white barbecue sauce—will take your taste buds on a journey that they won’t forget soon.

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Mother’s Day only comes around once a year, and the least we can do is give ​mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.

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Discover three impressive grilled burger recipes to make your next party memorable!

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Step-by-step instructions for cold smoking cheese with advanced tips for taking it to a new level.

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Is building a charcoal fire a hassle for you? Here are 5 methods for lighting charcoal quickly and without a hint of stress.

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Want to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.

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Are you worried about paying your bills or even losing your house? If you like to cook, selling grilled chicken take-out meals at a roadside operation is one of the fastest and easiest ways to generate a consistent stream of extra cash without giving up your full-time job!

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Enter to win a matte charcoal Gateway Drum Smoker, complete with optional heat diffuser and cover. Get multiple entries by referring friends and answering questions!

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Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.

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Are you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.

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Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.

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Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.

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Ready to Level-Up Your Outdoor Cooking?

Visit Our Store and Showroom

Get your hands on a wide range of quality outdoor cooking equipment and supplies and get advice from experts in the field of barbecue at our retail store. Contact us using the contact form or visit our retail store at 140 W Main Street in New Holland, PA during business hours to get your questions answered about any of the equipment and supplies featured in the posts above.

Store Hours:
Monday – Thursday: 8:00 am – 4:30 pm
Friday: 8:00 am – 7:00 pm
Saturday: 8:00 am – 1:00 pm
Sunday: Closed

Need a question answered now?
Call us at: (717) 355-0779

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    Smokers, grills, and supplies featured above: