Watch Matt Pitman, a Texas pitmaster and the CEO of Meat Church, explain how to smoke brisket in four simple steps.
Are you ready to cook a tasty homestyle meal that will linger in your memories for weeks to come? In this story, I’ll show you how to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes on a Yoder Pellet Smoker that will make you the hero of the party!
In this recipe I will show you how to smoke beef short ribs. This dish is not as common as some, but if you love beef, this will be a meal to remember!
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Here’s my copycat recipe of Applebee’s shrimp and parmesan sirloin dish cooked on a Big Green Egg.
I had high expectations for the homemade version of this dish, and it far exceeded every one of them. I can’t think of a finer meal to feed your loved ones or guests, and it’s a meal I will certainly be making again.
On Saturday, July 13, hundreds of guests enjoyed watching 20+ Big Green Egg grills in action, interacting with fellow barbecue enthusiasts, and eating samples in our parking lot here in New Holland, PA.
The cooks served many of the common barbecue meats, such as ribs, brisket, and sausage, but it didn’t end with that! Apple pie filling stuffed pork tenderloin, pigs in a comforter, and Mississippi mud pie dessert were a few of the delicacies chefs set out for our guests.
If you missed the event, check out the moments we captured for you in photos…
Most barbecue enthusiasts are drawn to barbecue for enjoyment. Backyard barbecue can be relaxing and provides many opportunities for socializing and making memories with your family and friends. Done right, working a fire and turning raw meat into a delicious meal is refreshing and even therapeutic. This is especially true if you spend a lot of […]
Does your dad love to cook outdoors? Here is a list of our favorite Father’s Day gift ideas for budgets of all sizes.
Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.
In this video, Aaron Franklin, a Texas barbecue legend, will show you how to choose a good brisket and then trim and season it for the smoker.