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Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Enjoy our blog dedicated to bringing you the best recipes, photos, and tips for barbecue, grilling, whole hog roasting, and more. You'll find stories below of cooking some of the most popular cuts of meat including beef, chicken, pork, turkey, and seafood. Enjoy browsing delicious photos, watching tantalizing videos, finding detailed recipes, and entering in an occasional giveaway on our specialized barbecue blog.


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Tips and Recipes

How to Smoke Ribs on a Yoder Pellet Smoker

Do you wish you could smoke ribs like the pros do? Learn how to smoke ribs that look gorgeous on the table and will tantalize your taste buds long after the meal is past.

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Tips and Recipes

Smoked Firebox Cheeseburger

In this video, grand champion pitmaster Brian Misko cooks up an award-winning recipe for Apple Barbecue Smoked Bacon Burgers.

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Tips and Recipes

Apple Barbecue Smoked Bacon Burger

In this video, grand champion pitmaster Brian Misko cooks up an award-winning recipe for Apple Barbecue Smoked Bacon Burgers.

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Tips and Recipes

Top 10 Essential Supplies for BBQ

In this video, the world-famous BBQ legend Jeremy Yoder tackles the question—what are the top 10 essential supplies for BBQ?

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Tips and Recipes

Hanging Tomahawk Ribeye Recipe

In this video, the southern BBQ legend Malcom Reed unleashes his wealth of BBQ expertise to cook a hanging tomahawk ribeye—turning a 3+ pounds steak into a giant hunk of tender, buttery, pecan-smoked goodness.

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Contests

The Flavor Master Giveaway

Enter this drawing for a chance to win $163 worth of supplies and seasonings that are trusted by top pitmasters around the world.

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Tips and Recipes

Meat Church Live Fire Steak

The simplicity of live fire steak is calling. It’s time to clear out the clutter of complex steak methods and bring things back to the basics.

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Tips and Recipes

The Frozen Steak Experiment by Pitmaster X

In this video, the legendary Pitmaster X performs a fascinating frozen steak experiment to discover what temperature of raw steak produces the best results on the grill. Watch this video to see which steak wins (you might be surprised)!

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Contests

Mighty Bite Grinder Giveaway

Enter this drawing for a chance to win a LEM Mighty Bite grinder worth $259.99!

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Tips and Recipes

Meat Church Smoked Brisket Video: Tallow vs No Tallow

What happens when three Texas BBQ legends address the debate of smoking brisket with tallow vs no tallow? Watch this video to find out.

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Contests

Christmas Giveaway: Dexter Russell Knife Set

Enter this drawing for a chance to win a Dexter Russell knife set worth $330!

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Tips and Recipes

The Perfect Pork Rib Roast

Are you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.

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Tips and Recipes

Holiday Recipe: How to Smoke a Prime Rib on a Big Green Egg

Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.

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Tips and Recipes

My Grandma’s Pecan Pie in a Big Green Egg

Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.

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Tips and Recipes

St. Louis Ribs With Whomp! Maple Bourbon Glaze

Smoke up Matt’s St. Louis Ribs With Whomp recipe for a crafted BBQ masterpiece with flavor and looks fit for a king.

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Tips and Recipes

Pumpkin Cheesecake Recipe on the Big Green Egg

This smoked pumpkin cheesecake is less dense than a typical cheesecake, but rich enough to make an elegant dessert for your Thanksgiving holiday meal or any fall season meal.

The maple glaze perfectly complements the buttery crunch of the crust and the smooth pumpkin-flavored filling for a tantalizing combination that makes tastebuds sing!

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Tips and Recipes

How to Spatchcock a Turkey

This simple guide shows you how to spatchcock a turkey and explains the pros and cons of the spatchcock method.

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Tips and Recipes

Meat Church Chicken Fried Brisket Burnt Ends

If you like burnt ends, you’ll love this new twist Matt Pittman puts on the classic burnt ends experience. Using a blend of BBQ and frying, Matt creates this addictive recipe of chicken fried burnt ends.

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Tips and Recipes

Smoked Turkey Legs With Malcom Reed

Follow this recipe for delicious smoked BBQ turkey legs that will exceed the flavor of those food truck turkey legs and bring the family together for an eating experience like none other.

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Buying Guides

Cook Your Best Holiday Turkey: Supplies and Equipment Guide

Are you getting ready to cook your first turkey? Or looking for ways to improve your smoked turkey technique? Here is a list of all the supplies and equipment we use to cook a turkey so you can get up and running quickly.

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Tips and Recipes

How to Smoke a Turkey Spatchcock Style

Getting ready to smoke your first Thanksgiving or Christmas turkey? Eager to improve your turkey smoking skills? This step-by-step smoked turkey recipe will help you cook a turkey with confidence, even if this is your first try.

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Tips and Recipes

How to Smoke a Turkey in the Big Green Egg (The Traditional Turkey)

In this guide, I will show you how to wet brine and smoke a ​holiday turkey​ worth remembering in a Big Green Egg. ​Whether you are new to smoking turkeys or wishing to improve your technique, ​this smoked turkey recipe will give you some ​proven tips and tricks ​for smoking a turkey that your guests will love!

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Tips and Recipes

Turkey Stuffing Recipe

Do you need a tried-and-true turkey stuffing recipe to complete your holiday dinner? Here’s a traditional Amish favorite you can’t miss!

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Tips and Recipes

How to Make Smoked Turkey Gravy

A smoked turkey gravy is the final ingredient in a Thanksgiving feast your guests will never forget.

What makes my smoked turkey gravy unique is the Asian-style homemade stock I use for the base.

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Tips and Recipes

Meat Church Chicken With Alabama White Sauce

You’ve heard of smoking a chicken before—but have you ever heard of the mayo-based Alabama white sauce Matt Pittman dunks his whole Texas-style smoked chicken into?

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Tips and Recipes

Wood-Fired Sweet and Salty Party Mix Recipe

Learn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!

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Tips and Recipes

Bacon-Wrapped Apple-Stuffed Tenderloin on the Big Green Egg

Step-by-step instructions and photos for smoking a bacon-wrapped pork tenderloin stuffed with apples.

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Tips and Recipes

Grilled Pizza Recipe on the Big Green Egg

Bill Cariss is an EGGhead who, along with his wife, has been a staple team at our Eggfests and Open Houses for years, serving fresh-baked pizza to the lines that are always ready to try another delicious slice. He’s shared his secret Big Green Egg pizza recipe with us, and we get to pass it on to you here.

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Tips and Recipes

Whole Smoked Ribeye Recipe With Malcom Reed

Watch this video recipe to discover how remarkably easy it can be to make a juicy, whole smoked ribeye for an entreé that everyone will crave.

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Tips and Recipes

Smoked Beef Chuck Roast Tacos Recipe

Learn how to smoke pulled beef and make chuck roast tacos that are tender, juicy, and bursting with flavor for a meal you’ll remember.

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Contests

Labor Day Giveaway

Enter for a chance to win this giant ultimate flavor bundle and stock your pantry with some of the best seasonings on the planet.

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Tips and Recipes

Poor Man’s (Salisbury) Steak on the Big Green Egg

Poor Man’s Steak, or Salisbury Steak, is a satisfying homestyle meal, common in many Amish communities. The smoke flavor from cooking this dish on the grill complements it perfectly, and the creamy sauce makes it more comforting than your favorite meatloaf.

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Tips and Recipes

St. Louis Style Spare Ribs With Matt Pittman

In this video, BBQ Legend Matt Pittman of Meat Church takes you through his simple (and sometimes surprising) steps to make a rack of St. Louis style spare ribs with a delectable sweet heat and beautiful shine.

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Tips and Recipes

Chicken Cordon Bleu on the Grill

Chicken cordon bleu is a fantastic way to transform a bland and easily overcooked cut of meat into an irresistible main course that will have your guests reaching for seconds.

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Events

The EGGheads Came Back: 2021 Eggfest in Photos

On July 10, our parking lot was filled with teams of EGGheads cooking on 20+ Big Green Eggs and giving away as many samples as our fans could eat.

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Contests

Green Mountain Ledge Pellet Grill Giveaway

Enter to win a Green Mountain Grills Ledge Pellet Grill. Get multiple entries by referring friends and answering questions!

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Ready to Level-Up Your Outdoor Cooking?

Visit Our Store and Showroom

Get your hands on a wide range of quality outdoor cooking equipment and supplies and get advice from experts in the field of barbecue at our retail store. Contact us using the contact form or visit our retail store at 140 W Main Street in New Holland, PA during business hours to get your questions answered about any of the equipment and supplies featured in the posts above.

Store Hours:
Monday – Thursday: 8:00 am – 4:30 pm
Friday: 8:00 am – 7:00 pm
Saturday: 8:00 am – 1:00 pm
Sunday: Closed

Need a question answered now?
Call us at: (717) 355-0779

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