Need an idea for a snack platter for a Christmas or New Year’s Eve party? Try smoked cheese!
Breathe some life into the typical party tray of cheese, crackers, and perhaps some summer sausage by adding some smoked cheddar or Swiss cheese! Smoked cheese also ratchets up the WOW power of other recipes, like mac ‘n’ cheese, home-made party dips, grilled cheese sandwiches, etc.
Dwayne Zimmerman of Ephrata, PA was the lucky winner of our famous Green Mountain pellet grill giveaway last month. Dwayne sent us the following story with photos of his first two cooks on his brand new GMG Daniel Boone pellet grill, so we’re sharing them here for everyone to enjoy.
The Eggfest is always a highlight of the year at Meadow Creek Barbecue Supply, and the 2018 Eggfest was the biggest and best one we’ve hosted yet! Hundreds of people showed up to enjoy the free barbecue samples, workshops, and fellowship. In case you weren’t able to attend, here are some photos of what you missed.
Here is Chef Dylan’s method for cooking flavorful and crispy smoked wings on a charcoal grill without the deep-fryer. He’s also included his favorite blue cheese dip recipe that’s so easy to make, you’ll never buy blue cheese dip from the store again.
The Meadow Creek BX25 Box Smoker is efficient, maintains temperature like nobody’s business, and has a compact footprint. It’s the perfect size for personal and backyard use, and I’m in love with it from the first cook. Check out these tantalizing photos of baby back ribs, sausage links, pork tenderloins, and baked beans on the BX25!