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Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Enjoy our blog dedicated to bringing you the best recipes, photos, and tips for barbecue, grilling, whole hog roasting, and more. You'll find stories below of cooking some of the most popular cuts of meat including beef, chicken, pork, turkey, and seafood. Enjoy browsing delicious photos, watching tantalizing videos, finding detailed recipes, and entering in an occasional giveaway on our specialized barbecue blog.


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Are you looking for a delicious pork loin recipe? In this article I will show you how to smoke a pork loin and turn it into tender grilled chops for an attractive homestyle entree.

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Do you have trouble finding time to cook outdoors? In this article, I will share several of my tips for enjoying frequent meals of homemade tantalizing, mouth-watering barbecue—even if you don’t have a lot of spare time.

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Are you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.

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Mother’s Day only comes around once a year, and the least we can do is give ​mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.

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Join our Big Green Egg Grill giveaway for a chance to win a legendary grill that can cook the entire meal! Sign up and refer your friends to get more entries.

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In this guide you will learn how to cook a whole pig belly-up on a Meadow Creek Pig Roaster and make some of the most tender and delicious pulled pork you’ve ever tasted—even on your first try!

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Enter for a chance to win a smokeless Breeo Phoenix fire pit bundle valued at $597 with a built-in cooking surface and an optional grill grate.

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Are you interested in processing more of your own meat and figuring out how to grind, cure, and stuff meats? Sausage is the best place to start, and in this article, you’ll discover the master ratio for making sausages from scratch, and the easy steps you can follow to make your first batch.

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Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.

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Watch this video to see how Malcolm Reed from How to BBQ Right uses the new Killer Hogs TX Rub to make juicy Texas style turkey breast.

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Are you interested in purchasing a Meadow Creek smoker or grill after someone else broke it in? We have a few models ​for sale ​from our rental line, ​which are still in great shape for ​as much as ​3​5% ​less than retail prices! Call us at (717) 355-0779 during business hours or come see us at 140 W Main St, New Holland, PA 17557. We’ll be glad to answer any questions and show you around.

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Learn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!

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Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.

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Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.

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In this guide, I will show you how to wet brine and smoke a ​holiday turkey​ worth remembering in a Big Green Egg. ​Whether you are new to smoking turkeys or wishing to improve your technique, ​this smoked turkey recipe will give you some ​proven tips and tricks ​for smoking a turkey that your guests will love!

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Getting ready to smoke your first Thanksgiving or Christmas turkey? Eager to improve your turkey smoking skills? This step-by-step smoked turkey recipe will help you cook a turkey with confidence, even if this is your first try.

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Are you getting ready to cook your first turkey? Or looking for ways to improve your smoked turkey technique? Here is a list of all the supplies and equipment we use to cook a turkey so you can get up and running quickly.

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In this post we’ll show you easy steps for curing and smoking your own delicious bacon at home.

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In this story, I will show you how to pull together a quick, but extraordinary meal of smoked sockeye salmon with a couple of sides.

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Learn how to consistently produce mouth-watering pulled pork where every bite is amazingly tender with a delicious balance of smoke, seasoning, and meat.

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Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?

In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.

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Watch Matt Pitman, a Texas pitmaster and the CEO of Meat Church, explain how to smoke brisket in four simple steps.

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Are you ready to cook a tasty homestyle meal ​that will linger in your memories for weeks to come? In this story, ​​I’ll show you how to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes on a Yoder Pellet Smoker ​that will make you the hero of the party!

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​In this recipe I will show you how to smoke beef short ribs. This dish is not as common as some, but if you love beef, this ​will be a meal to remember!

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Ready to Level-Up Your Outdoor Cooking?

Visit Our Store and Showroom

Get your hands on a wide range of quality outdoor cooking equipment and supplies and get advice from experts in the field of barbecue at our retail store. Contact us using the contact form or visit our retail store at 140 W Main Street in New Holland, PA during business hours to get your questions answered about any of the equipment and supplies featured in the posts above.

Store Hours:
Monday – Thursday: 8:00 am – 4:30 pm
Friday: 8:00 am – 7:00 pm
Saturday: 8:00 am – 1:00 pm
Sunday: Closed

Need a question answered now?
Call us at: (717) 355-0779

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Smokers, grills, and supplies featured above: