Meadow Creek Barbecue Supply Blog
Recipes / Guides / Videos / Giveaways
Meadow Creek Barbecue Supply Blog
Recipes / Guides / Videos / Giveaways
Enjoy our blog dedicated to bringing you the best recipes, photos, and tips for barbecue, grilling, whole hog roasting, and more. You'll find stories below of cooking some of the most popular cuts of meat including beef, chicken, pork, turkey, and seafood. Enjoy browsing delicious photos, watching tantalizing videos, finding detailed recipes, and entering in an occasional giveaway on our specialized barbecue blog.
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There’s nothing more Texas than brisket, and this recipe will take you on a journey South to where authentic Texas style barbecue was born.
Read moreAward-winning barbecue seasoning to pair with beef, chicken, pork, seafood, and more. Find our favorite seasonings in this handy guide.
Read moreThanks to all who supported the open house on May 1. Here are 100 of our favorite photos from the event.
Read moreThis version of the popular chicken slider—made with spicy smoked chicken, pickled red onion, and topped with a spiced up white barbecue sauce—will take your taste buds on a journey that they won’t forget soon.
Read moreMother’s Day only comes around once a year, and the least we can do is give ​mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.
Read moreDiscover three impressive grilled burger recipes to make your next party memorable!
Read moreStep-by-step instructions for cold smoking cheese with advanced tips for taking it to a new level.
Read moreIs building a charcoal fire a hassle for you? Here are 5 methods for lighting charcoal quickly and without a hint of stress.
Read moreWant to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.
Read moreAre you worried about paying your bills or even losing your house? If you like to cook, selling grilled chicken take-out meals at a roadside operation is one of the fastest and easiest ways to generate a consistent stream of extra cash without giving up your full-time job!
Read moreEnter to win a matte charcoal Gateway Drum Smoker, complete with optional heat diffuser and cover. Get multiple entries by referring friends and answering questions!
Read moreAre you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.
Read moreAre you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.
Read moreDiscover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.
Read moreLearn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.
Read moreLearn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!
Read moreIn this post we’ll show you easy steps for curing and smoking your own delicious bacon at home.
Read moreThis smoked pumpkin cheesecake is less dense than a typical cheesecake, but rich enough to make an elegant dessert for your Thanksgiving holiday meal or any fall season meal.
The maple glaze perfectly complements the buttery crunch of the crust and the smooth pumpkin-flavored filling for a tantalizing combination that makes tastebuds sing!
Read moreDo you need a tried-and-true turkey stuffing recipe to complete your holiday dinner? Here’s a traditional Amish favorite you can’t miss!
Read moreA smoked turkey gravy is the final ingredient in a Thanksgiving feast your guests will never forget.
What makes my smoked turkey gravy unique is the Asian-style homemade stock I use for the base.
Read moreThe perfect gravy or soup starts with a made-from-scratch stock! The hearty depth of flavor and deep savory notes of this chicken stock will amaze you!
I always make stocks Asian style, where you maintain a rolling boil for hours and hours, versus the European style, where you bring the stock to a rolling boil, then reduce it to a simmer.
Read moreAre you getting ready to cook your first turkey? Or looking for ways to improve your smoked turkey technique? Here is a list of all the supplies and equipment we use to cook a turkey so you can get up and running quickly.
Read moreIn this guide, I will show you how to wet brine and smoke a ​holiday turkey​ worth remembering in a Big Green Egg. ​Whether you are new to smoking turkeys or wishing to improve your technique, ​this smoked turkey recipe will give you some ​proven tips and tricks ​for smoking a turkey that your guests will love!
Read moreGetting ready to smoke your first Thanksgiving or Christmas turkey? Eager to improve your turkey smoking skills? This step-by-step smoked turkey recipe will help you cook a turkey with confidence, even if this is your first try.
Read moreReady to Level-Up Your Outdoor Cooking?
Smokers, grills, and supplies featured above: