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Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Meadow Creek Barbecue Supply Blog

Recipes / Guides / Videos / Giveaways

Enjoy our blog dedicated to bringing you the best recipes, photos, and tips for barbecue, grilling, whole hog roasting, and more. You'll find stories below of cooking some of the most popular cuts of meat including beef, chicken, pork, turkey, and seafood. Enjoy browsing delicious photos, watching tantalizing videos, finding detailed recipes, and entering in an occasional giveaway on our specialized barbecue blog.


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There’s nothing more Texas than brisket, and this recipe will take you on a journey South to where authentic Texas style barbecue was born.

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Award-winning barbecue seasoning to pair with beef, chicken, pork, seafood, and more. Find our favorite seasonings in this handy guide.

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Thanks to all who supported the open house on May 1. Here are 100 of our favorite photos from the event.

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This version of the popular chicken slider—made with spicy smoked chicken, pickled red onion, and topped with a spiced up white barbecue sauce—will take your taste buds on a journey that they won’t forget soon.

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Mother’s Day only comes around once a year, and the least we can do is give ​mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.

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Discover three impressive grilled burger recipes to make your next party memorable!

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Step-by-step instructions for cold smoking cheese with advanced tips for taking it to a new level.

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Is building a charcoal fire a hassle for you? Here are 5 methods for lighting charcoal quickly and without a hint of stress.

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Want to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.

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Are you worried about paying your bills or even losing your house? If you like to cook, selling grilled chicken take-out meals at a roadside operation is one of the fastest and easiest ways to generate a consistent stream of extra cash without giving up your full-time job!

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Enter to win a matte charcoal Gateway Drum Smoker, complete with optional heat diffuser and cover. Get multiple entries by referring friends and answering questions!

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Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.

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Are you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.

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Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.

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Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.

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Learn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!

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In this post we’ll show you easy steps for curing and smoking your own delicious bacon at home.

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This smoked pumpkin cheesecake is less dense than a typical cheesecake, but rich enough to make an elegant dessert for your Thanksgiving holiday meal or any fall season meal.

The maple glaze perfectly complements the buttery crunch of the crust and the smooth pumpkin-flavored filling for a tantalizing combination that makes tastebuds sing!

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Do you need a tried-and-true turkey stuffing recipe to complete your holiday dinner? Here’s a traditional Amish favorite you can’t miss!

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A smoked turkey gravy is the final ingredient in a Thanksgiving feast your guests will never forget.

What makes my smoked turkey gravy unique is the Asian-style homemade stock I use for the base.

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The perfect gravy or soup starts with a made-from-scratch stock! The hearty depth of flavor and deep savory notes of this chicken stock will amaze you!

I always make stocks Asian style, where you maintain a rolling boil for hours and hours, versus the European style, where you bring the stock to a rolling boil, then reduce it to a simmer.

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Are you getting ready to cook your first turkey? Or looking for ways to improve your smoked turkey technique? Here is a list of all the supplies and equipment we use to cook a turkey so you can get up and running quickly.

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In this guide, I will show you how to wet brine and smoke a ​holiday turkey​ worth remembering in a Big Green Egg. ​Whether you are new to smoking turkeys or wishing to improve your technique, ​this smoked turkey recipe will give you some ​proven tips and tricks ​for smoking a turkey that your guests will love!

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Getting ready to smoke your first Thanksgiving or Christmas turkey? Eager to improve your turkey smoking skills? This step-by-step smoked turkey recipe will help you cook a turkey with confidence, even if this is your first try.

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Ready to Level-Up Your Outdoor Cooking?

Visit Our Store and Showroom

Get your hands on a wide range of quality outdoor cooking equipment and supplies and get advice from experts in the field of barbecue at our retail store. Contact us using the contact form or visit our retail store at 140 W Main Street in New Holland, PA during business hours to get your questions answered about any of the equipment and supplies featured in the posts above.

Store Hours:
Monday – Thursday: 8:00 am – 4:30 pm
Friday: 8:00 am – 7:00 pm
Saturday: 8:00 am – 1:00 pm
Sunday: Closed

Need a question answered now?
Call us at: (717) 355-0779

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    Smokers, grills, and supplies featured above: