![Sliced Ribs Sliced Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/59_Sliced_Ribs.jpg)
Do you wish you could smoke ribs like the pros do? Learn how to smoke ribs that look gorgeous on the table and will tantalize your taste buds long after the meal is past.
![Sliced Ribs Sliced Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/60_Sliced_Ribs.jpg)
The Recipe
In this blog post, we're smoking St. Louis ribs on a Yoder YS640S pellet smoker using the method in our Money Ribs recipe. Use the button below to download a printable handout with the step-by-step instructions.
This recipe is detailed enough that we're confident you'll be blown away by the results—even if you've never cooked ribs before! And if you've been smoking ribs for years, we're pretty sure the complex flavor profile in this recipe will impress you too.
We're excited about sharing this recipe with you and hope you'll get to enjoy it soon. Let us know if you have any questions about smoking ribs or anything at all about outdoor cooking. We're always happy to help!
Trimming the Ribs
We're cooking Prairie Fresh St. Louis style ribs from our store. Refer to the Money Ribs recipe download for specific instructions on how to prepare the ribs.
![Prairie Fresh St Louis Pork Ribs Prairie Fresh St Louis Pork Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/01_Prairie_Farms_St_Louis_Ribs.jpg)
Prairie Fresh St. Louis ribs from our store
![Trimming Ribs Trimming Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/02_Trimming_Ribs.jpg)
Trimming the "flap"
![Removing Membrane on Ribs Removing Membrane on Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/03_Removing_Membrane_on_Ribs.jpg)
Removing the membrane
![Scraping Fat on Ribs Scraping Fat on Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/04_Scraping_Fat_on_Ribs.jpg)
Scraping the fat
![Trimmed Ribs Trimmed Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/05_Prepared_Ribs.jpg)
Ready for seasoning
Need barbecue supplies? Visit us at 140 W Main Street in New Holland, PA (store hours at the bottom of this page) for rubs, sauces, thermometers, gloves, gadgets, charcoal, pellets, and everything else you need to cook outdoors. You can also browse hundreds of products in our online catalog.
Seasoning the Ribs
The Money Ribs recipe has detailed instructions on how to prepare the ribs for the smoker, so I won't explain everything here, but the recipe calls for three different seasoning layers. We season the ribs with Boars Night Out Double Garlic Butter rub and let it sit in the fridge overnight, then season them with Jonesy Q Money Honey rub and then Killer Hogs The BBQ Rub.
This combination of seasonings will excite your taste buds and linger in your memories for days!
![Mustard on Meat Side of Ribs Mustard on Meat Side of Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/06_Mustard_on_Ribs.jpg)
Adding mustard for a binder
![Mustard on Ribs Mustard on Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/07_Mustard_on_Ribs_Back.jpg)
Slather the entire rack on both sides
![Rubs Rubs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/19_Seasonings.jpg)
The three seasonings we're using
![Boars Night Out Double Garlic Butter Seasoning on Ribs Boars Night Out Double Garlic Butter Seasoning on Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/08_Boars_Night_Out_Double_Garlic_on_Ribs.jpg)
Coated in Boars Night Out Double Garlic Butter rub
![Ribs Wrapped Overnight Ribs Wrapped Overnight](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/09_Ribs_Wrapped_Overnight.jpg)
Wrapped and refrigerated overnight
![Removing Ribs From Wrap Removing Ribs From Wrap](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/10_Removing_From_Wrap.jpg)
Removing from the wrap the next day
![Seasoning Ribs With Jonesy Money Honey Rub Seasoning Ribs With Jonesy Money Honey Rub](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/13_Seasoning_Ribs_Jonesy_Money_Honey.jpg)
Seasoning with Jonesy Q Money Honey rub
![Jonesy Money Honey Rub Jonesy Money Honey Rub](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/12_Jonesy_Money_Honey.jpg)
Jonesy Q Money Honey rub
![Jonesy Money Honey Rub on Ribs Jonesy Money Honey Rub on Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/14_Jonesy_Money_Honey_Applied.jpg)
After applying the Money Honey
![Killer Hogs The BBQ Rub Killer Hogs The BBQ Rub](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/15_Seasoning_Killer_Hogs_BBQ_Rub.jpg)
Coating with Killer Hogs The BBQ Rub
![Killer Hogs The BBQ Rub Killer Hogs The BBQ Rub](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/16_Killer_Hogs_BBQ_Rub.jpg)
The BBQ Rub
![Killer Hogs The BBQ Rub on Ribs Killer Hogs The BBQ Rub on Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/18_Killer_Hogs_BBQ_Rub_on_Ribs.jpg)
Ready for the smoker
A hand-held instant read thermometer is essential for cooking outdoors. We carry a full line of high quality thermometers from Thermoworks.
![Thermoworks_thermapen-one_Red](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2021/07/Thermoworks_thermapen-one_Red.jpg)
Smoking the Ribs
It can be tricky to know exactly when ribs are ready for done. The guidelines in our Money Ribs recipe help you nail it perfectly, even on your first try.
![Ribs Ready for Smoker Ribs Ready for Smoker](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/22_Ribs_Ready_for_Smoker.jpg)
Ribs ready for the smoker
![Putting Ribs on Yoder Pellet Smoker Putting Ribs on Yoder Pellet Smoker](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/24_Ribs_on_Yoder.jpg)
![Ribs on Yoder Ribs on Yoder](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/25_Ribs_on_Yoder.jpg)
![Misting Ribs With Water Misting Ribs With Water](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/26_Misting_Ribs_Water.jpg)
Misting with water
![Putting Ribs on Yoder Pellet Smoker Putting Ribs on Yoder Pellet Smoker](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/24_Ribs_on_Yoder.jpg)
Reasons to Consider a Yoder Pellet Smoker
Wrapping the Ribs
Once the internal temperature of the ribs reaches 165 degrees between two bones in the thicker end of the rack, we wrap them in foil with sauce and Bacon Up. We put them back on the smoker until they reach our target temperature. Refer to the Money Ribs recipe for the details.
![Sauce on Foil Sauce on Foil](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/27_Wrapping_Sauce.jpg)
Pouring sauce on the foil
The Money Ribs recipe uses a mix of Blues Hog Smokey Mountain and Raspberry Chipotle sauces for the glaze.
![Blues Hog - Smokey Mountain Sauce Squeeze Blues Hog - Smokey Mountain Sauce Squeeze](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2020/10/Blues_Hog_Smokey_Mountain_Sauce_Squeeze-865x865.png)
![Blues Hog - Raspberry Chipotle Sauce Squeeze Blues Hog - Raspberry Chipotle Sauce Squeeze](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2020/10/Blues_Hog_Raspberry_Chipotle_Sauce_Squeeze-865x865.png)
![Bacon Up on Foil Bacon Up on Foil](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/28_Wrapping_Bacon_Up.jpg)
Bacon Up added
![Ribs on Foil Ribs on Foil](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/30_Wrapping_Ribs_on_Foil.jpg)
Ready to wrap
![Wrapping Ribs Wrapping Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/32_Wrapping_Ribs.jpg)
Wrapping each rack tightly in foil
![Wrapped and Back on Smoker Wrapped and Back on Smoker](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/33_Wrapped_Back_on_Smoker.jpg)
Back on the smoker
![Ready to Rest Ready to Rest](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/35_Ready_to_Rest.jpg)
Checking the temperature to know when it's done
Resting the Ribs
After the ribs are finished cooking, we drain the juices and rest the ribs before slicing and serving them.
![Pouring Juices Pouring Juices](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/36_Pouring_Juices.jpg)
Draining the grease
![Ribs in Pan Ribs in Pan](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/37_Ribs_in_Pan.jpg)
In a pan and ready to rest
![Ribs in Chest Ribs in Chest](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/38_Ribs_in_Chest.jpg)
In the chest
![Yoder Set to 275 Yoder Set to 275](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/40_Increase_Temp_Yoder.jpg)
Smoker turned up to 275 for glazing later
Glazing the Ribs
After the ribs are done resting, we glaze them with our Blues Hog blend and set them back in the smoker.
![Ready to Glaze Ready to Glaze](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/41_Ready_to_Glaze.jpg)
Bone side of the ribs after resting
![Glazing Meat Side Glazing Meat Side](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/42_Glazing_Meat_Side.jpg)
Glazing the meat side of the ribs
![Glazing Ribs Glazing Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/43_Glazing_Ribs.jpg)
Brushing them with a generous layer of the glaze
![Sauce Ready to Set Sauce Ready to Set](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/44_Sauce_Ready_to_Set.jpg)
Glazed and ready for the smoker
![Ribs on Yoder Done Ribs on Yoder Done](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/47_Ribs_on_Yoder_Done.jpg)
Back on the smoker for 10–15 minutes
![Smoked Pork Ribs Ready to Slice Smoked Pork Ribs Ready to Slice](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/49_Smoked_Pork_Ribs_Ready_to_Slice.jpg)
Ready to slice!
Slicing the Ribs
It's finally time to enjoy the ribs!
![Sauce on Cutting Board Sauce on Cutting Board](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/50_Sauce_on_Cutting_Board.jpg)
Sauce smeared on the cutting board to protect the glaze
![Slicing Smoked Ribs Slicing Smoked Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/52_Slicing_Smoked_Ribs.jpg)
Slicing the ribs bone side up
![Sliced Ribs Sliced Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/56_Sliced_Ribs.jpg)
Time to eat!
![Sliced Ribs Sliced Ribs](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/60_Sliced_Ribs.jpg)
The Recipe
In this blog post, we're smoking St. Louis ribs on a Yoder YS640S pellet smoker using the method in our Money Ribs recipe. Use the button below to download a printable handout with the step-by-step instructions.
This recipe is detailed enough that we're confident you'll be blown away by the results—even if you've never cooked ribs before! And if you've been smoking ribs for years, we're pretty sure the complex flavor profile in this recipe will impress you too.
We're excited about sharing this recipe with you and hope you'll get to enjoy it soon. Let us know if you have any questions about smoking ribs or anything at all about outdoor cooking. We're always happy to help!
![Smoked Ribs With Sides Smoked Ribs With Sides](https://www.meadowcreekbbqsupply.com/wp-content/uploads/2022/08/63_Smoked_Ribs_With_Sides.jpg)
About the author: Lavern Gingerich is a writer and the digital marketing director for Meadow Creek Barbecue Supply.