5 Tips for cooking Ribeye Steak with Kosmos Q
Kosmo of Kosmos Q shares his top 5 tips for cooking championship ribeye steaks.
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Sushi Wings with Mark Williams
Malcom Reed and Mark Williams fuse the crunch of chicken wings and the Asian flavors of sushi with the cuisine-bending Sushi Wings.
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Tailgate Strip Steak Sandwich with Malcom Reed
Host an unforgettable tailgate party with these gourmet barbecue steak and cheese sandwiches.
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Bacon Burger Bombs on Your Flat Top Griddle
In today’s post, Tommy from The Gallery Backyard BBQ & Griddle demos the recipe for his cheesy Bacon Burger Bombs. This simple cook marries rich meat and cheese with toasted puff pastry for a quick and delicious food that’s perfect to eat on the go.
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Black and Blue Bread Pudding on the Big Green Egg
Bring your sweet tooth and fire up your Big Green Egg! Today we present a classic comfort food with a barbecue twist, courtesy of Valerie Gordon, celebrated chef, confectioner, and the emcee of the BBQ Bootcamp held at the scenic Alisal Guest Ranch.
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Mad Scientist Pig Wings
Learn to cook the rare and sought-after pig wings and become the star of your backyard cookout or tailgate party.
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Salmon & Strawberry Salsa
Cook salmon like you’ve never tasted it before with two styles of salmon cooked over the fire pit and slathered with fresh strawberry salsa.
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Texas Sugar Dry Rub Ribs
In this video, Matt Pittman of Meat Church walks you through the simple steps to preparing and presenting an unforgettable rack of sweet and hot smoked ribs.
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How to Grill Skirt Steak with Hardcore Carnivore
Video: Jess Pryles of Hardcore Carnivore shows you how to grill up a mean skirt steak for a quick and tasty Tex-Mex meal.
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Bacon Candy Chicken Bites
In this video, Malcom Reed of HowToBBQRight cooks up a batch of sweet baconey boneless chicken bites that are sure to be a favorite at your Super Bowl party.
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