Smoked Sockeye Salmon Recipe

Posted on October 16, 2019October 16, 2019 by Lavern — Leave a comment

In this story, I will show you how to pull together a quick, but extraordinary meal of smoked sockeye salmon with a couple of sides.

How to Smoke Pulled Pork on a Big Green Egg

Posted on October 9, 2019October 10, 2019 by Lavern — Leave a comment

Learn how to consistently produce mouth-watering pulled pork where every bite is amazingly tender with a delicious balance of smoke, seasoning, and meat.

Grilled Tri Tip on the Big Green Egg

Posted on September 24, 2019October 9, 2019 by Henry Hertzler — Leave a comment

Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?

In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.

How to Cook Smoked Brisket With Matt Pittman

Posted on September 13, 2019September 16, 2019 by Lavern — Leave a comment

Watch Matt Pitman, a Texas pitmaster and the CEO of Meat Church, explain how to smoke brisket in four simple steps.

Smoked Meatloaf, Corn on the Cob, and Potatoes on the Yoder Pellet Smoker

Posted on September 5, 2019September 12, 2019 by Lavern — Leave a comment

Are you ready to cook a tasty homestyle meal that will linger in your memories for weeks to come? In this story, I’ll show you how to prepare smoked meatloaf, corn on the cob, and red-skinned potatoes on a Yoder Pellet Smoker that will make you the hero of the party!

Beef Short Ribs Recipe on a Yoder Pellet Smoker

Posted on August 28, 2019August 29, 2019 by Lavern — Leave a comment

In this recipe I will show you how to smoke beef short ribs. This dish is not as common as some, but if you love beef, this will be a meal to remember!

Shrimp and Parmesan Steak on the Big Green Egg

Posted on August 3, 2019August 3, 2019 by Lavern — Leave a comment

Here’s my copycat recipe of Applebee’s shrimp and parmesan sirloin dish cooked on a Big Green Egg.

I had high expectations for the homemade version of this dish, and it far exceeded every one of them. I can’t think of a finer meal to feed your loved ones or guests, and it’s a meal I will certainly be making again.

How to Make Backyard Barbecue Fun and Easy

Posted on July 2, 2019July 2, 2019 by Lavern — Leave a comment

Most barbecue enthusiasts are drawn to barbecue for enjoyment. Backyard barbecue can be relaxing and provides many opportunities for socializing and making memories with your family and friends. Done right, working a fire and turning raw meat into a delicious meal is refreshing and even therapeutic. This is especially true if you spend a lot of […]