Here’s my copycat recipe of Applebee’s shrimp and parmesan sirloin dish cooked on a Big Green Egg.
I had high expectations for the homemade version of this dish, and it far exceeded every one of them. I can’t think of a finer meal to feed your loved ones or guests, and it’s a meal I will certainly be making again.
Most barbecue enthusiasts are drawn to barbecue for enjoyment. Backyard barbecue can be relaxing and provides many opportunities for socializing and making memories with your family and friends. Done right, working a fire and turning raw meat into a delicious meal is refreshing and even therapeutic. This is especially true if you spend a lot of […]
Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.
Mother’s Day only comes around once a year, and the least we can do is give mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.
Need an idea for a snack platter for a Christmas or New Year’s Eve party? Try smoked cheese!
Breathe some life into the typical party tray of cheese, crackers, and perhaps some summer sausage by adding some smoked cheddar or Swiss cheese! Smoked cheese also ratchets up the WOW power of other recipes, like mac ‘n’ cheese, home-made party dips, grilled cheese sandwiches, etc.
Dwayne Zimmerman of Ephrata, PA was the lucky winner of our famous Green Mountain pellet grill giveaway last month. Dwayne sent us the following story with photos of his first two cooks on his brand new GMG Daniel Boone pellet grill, so we’re sharing them here for everyone to enjoy.
Here is Chef Dylan’s method for cooking flavorful and crispy smoked wings on a charcoal grill without the deep-fryer. He’s also included his favorite blue cheese dip recipe that’s so easy to make, you’ll never buy blue cheese dip from the store again.
How many times have you tried to grill chicken quarters on that trusty old grill, only to dry out the surface every time? You know… crispy skin, fully cooked but not dried out, and tender all the way through?
You are not alone. It’s a common dilemma. But the good news is that it’s not your fault. And the best news is that I can show you how to grill perfect chicken, and it’s ”easy as pie” if you do it right.