Learn how to bake a Christmas-themed party mix in your smoker or grill for a delicious holiday snack!
Wood-Fired Sweet and Salty Party Mix Recipe
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Holiday Recipe: How to Smoke a Prime Rib on a Big Green Egg
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Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.
My Grandma’s Pecan Pie in a Big Green Egg
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Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.
How to Smoke a Turkey in the Big Green Egg
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In this guide, I will show you how to wet brine and smoke a holiday turkey worth remembering in a Big Green Egg. Whether you are new to smoking turkeys or wishing to improve your technique, this smoked turkey recipe will give you some proven tips and tricks for smoking a turkey that your guests will love!
How to Smoke a Turkey Spatchcock Style
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Getting ready to smoke your first Thanksgiving or Christmas turkey? Eager to improve your turkey smoking skills? This step-by-step smoked turkey recipe will help you cook a turkey with confidence, even if this is your first try.
How to Cure and Smoke Bacon With Thermoworks DOT Thermometer
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In this post we’ll show you easy steps for curing and smoking your own delicious bacon at home.
Smoked Sockeye Salmon Recipe
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In this story, I will show you how to pull together a quick, but extraordinary meal of smoked sockeye salmon with a couple of sides.
How to Smoke Pulled Pork on a Big Green Egg
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Learn how to consistently produce mouth-watering pulled pork where every bite is amazingly tender with a delicious balance of smoke, seasoning, and meat.
Grilled Tri Tip on the Big Green Egg
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Are you looking for a competition rib recipe that will help you win? Or ready to take your backyard barbecue to a new level?
In this video, Malcom Reed of Killer Hogs interviews Heath Riles, who reveals his process for cooking MBN-style competition ribs. This video is packed with great tips and tricks for helping you cook beautiful ribs with perfect texture and loads of flavor.
How to Cook Smoked Brisket With Matt Pittman
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Watch Matt Pitman, a Texas pitmaster and the CEO of Meat Church, explain how to smoke brisket in four simple steps.