There’s nothing more Texas than brisket, and this recipe will take you on a journey South to where authentic Texas style barbecue was born.
Award-winning barbecue seasoning to pair with beef, chicken, pork, seafood, and more. Find our favorite seasonings in this handy guide.
This version of the popular chicken slider—made with spicy smoked chicken, pickled red onion, and topped with a spiced up white barbecue sauce—will take your taste buds on a journey that they won’t forget soon.
Mother’s Day only comes around once a year, and the least we can do is give mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.
Discover three impressive grilled burger recipes to make your next party memorable!
Step-by-step instructions for cold smoking cheese with advanced tips for taking it to a new level.
Is building a charcoal fire a hassle for you? Here are 5 methods for lighting charcoal quickly and without a hint of stress.
Want to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.
Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.
Are you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.