In this video, the world-famous BBQ legend Jeremy Yoder tackles the question—what are the top 10 essential supplies for BBQ?
Top 10 Essential Supplies for BBQ
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Hanging Tomahawk Ribeye Recipe
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In this video, the southern BBQ legend Malcom Reed unleashes his wealth of BBQ expertise to cook a hanging tomahawk ribeye—turning a 3+ pounds steak into a giant hunk of tender, buttery, pecan-smoked goodness.
Meat Church Live Fire Steak
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The simplicity of live fire steak is calling. It’s time to clear out the clutter of complex steak methods and bring things back to the basics.
The Frozen Steak Experiment by Pitmaster X
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In this video, the legendary Pitmaster X performs a fascinating frozen steak experiment to discover what temperature of raw steak produces the best results on the grill. Watch this video to see which steak wins (you might be surprised)!
Meat Church Smoked Brisket Video: Tallow vs No Tallow
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What happens when three Texas BBQ legends address the debate of smoking brisket with tallow vs no tallow? Watch this video to find out.
The Perfect Pork Rib Roast
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Are you ready for a juicy pork rib roast, complete with a pink smoke ring, crunchy fat cap, and an amazing flavor profile from a homemade rub? If so, you won’t be disappointed with this easy-to-follow video and set of instructions from the famous Pitmaster X.
Holiday Recipe: How to Smoke a Prime Rib on a Big Green Egg
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Learn how to smoke a delicious and memorable prime rib for your family this Christmas! TIps, tricks, and lots of mouth-watering photos included.
My Grandma’s Pecan Pie in a Big Green Egg
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Discover how easy it is to cook an extraordinary pecan pie on the Big Green Egg in this recipe with step-by-step photos.
St. Louis Ribs With Whomp! Maple Bourbon Glaze
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Smoke up Matt’s St. Louis Ribs With Whomp recipe for a crafted BBQ masterpiece with flavor and looks fit for a king.
Pumpkin Cheesecake Recipe on the Big Green Egg
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This smoked pumpkin cheesecake is less dense than a typical cheesecake, but rich enough to make an elegant dessert for your Thanksgiving holiday meal or any fall season meal.
The maple glaze perfectly complements the buttery crunch of the crust and the smooth pumpkin-flavored filling for a tantalizing combination that makes tastebuds sing!