How many times have you tried to grill chicken quarters on that trusty old grill, only to dry out the surface every time? You know… crispy skin, fully cooked but not dried out, and tender all the way through?
You are not alone. It’s a common dilemma. But the good news is that it’s not your fault. And the best news is that I can show you how to grill perfect chicken, and it’s ”easy as pie” if you do it right.