Meat Processing Seasoning Blends and Cures
Bologna and Frankfurter Seasoning
Bratwurst Seasoning
Citric Acid
Cure
Jerky Seasoning
Marinade
Meat Binder
Meat Loaf Seasoning
Pepperoni Seasoning
Sausage, Salami, and Frankfurter Seasoning
Snack Stick Seasoning
Summer Sausage Seasoning
Meat Processing Cheat Sheet
Meat Processing Guides and Recipes
Tips and Recipes
Meat Processing Cheat Sheet
Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little ...read more
Tips and Recipes
How to Make Fresh Sausage
In this article you will discover the "master ratio" for making sausage from scratch and a few easy steps for making your first batch.Are ...read more
Tasting Notes
Fresh Sausage
Legg’s Blend 10
BEST SELLER! Amazing depth of classic breakfast sausage flavor!
Legg’s Blend 6
Similar to blend 10, but milder; noticeably less pepper.
Legg’s Sweet Italian
A very nice sweet Italian flavor. Very balanced flavor. Contains whole fennel seed.
Legg’s Mild Italian
Lighter, milder flavor than the sweet Italian. Contains whole fennel seed.
Legg’s Hot Italian
Italian flavor with some heat at the end. Balanced heat, not over-the-top or mouth numbing. Contains whole fennel seed and whole red pepper flakes.
Legg’s Polish Kielbasa
Very balanced, very smooth; classic Polish kielbasa flavor.
Legg’s Smoked Andouille
Very popular Cajun blend. The hints of smoke take this one over the top!
Wyld Sweet Applewood Smoked Bratwurst
Pronounced apple flavor with a great sweet and smoky finish.
Wyld Herb and Tomato Bratwurst
Customer favorite! The tomato flavor perfectly complements the herbs.
Wyld Beer Bratwurst
Great beer flavor, with a nice malty and salty finish.
Wyld Habanero and Mango
Nice mango flavor, followed by some serious habanero heat!
Cured Sausage, Snack Sticks, and Jerky
Legg’s Snack Stick
Mild basic flavor, with a subtle note of garlic.
Legg’s Jalapeno Snack Stick
Bringing the heat! Contains dried flakes of Jalapeno.
Snack Stick Recipe Idea
Mix a 3/4 ratio of Snack Stick and 1/4 ratio of Jalapeno Snack Stick for an amazing snack stick flavor, with just the right amount of heat!
Wyld Apple Bleu Cheese Summer Sausage (summer sausage or snack stick)
An intriguing flavor combination! The slight tang of the bleu cheese provides a perfect contrast to the apple flavor. This blend has the apple flavor nailed!
Wyld Jalapeno Bacon Summer Sausage (summer sausage or snack stick)
Customer favorite! Just a little bit of smoky heat, a perfect blend of spices, and a touch of bacon. This one is amazing with high temp cheddar cheese added!
Legg’s Bologna and Frankfurter
A very nice flavor! Adding 2 to 2 ½ cups brown sugar per 25 lbs. meat makes an amazing sweet bologna!
Legg’s Meatloaf
A very flavorful meatloaf blend; one of the best meatloaves we’ve ever had!
Need More Advice?
Processing your own meat is really not hard to do with the right equipment and a solid plan. Our product recommendations are based on a long-standing family tradition of meat processing and years of guiding other hunters through the process.
Visit our meat processing page or browse our retail store for a full line of meat processing products and for help choosing the items that are right for you: