Meat Processing Seasoning Blends and Cures
Bologna and Frankfurter Seasoning
Citric Acid
Jerky Seasoning
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Backwoods Cajun Jerky Seasoning
$5.99 -
Backwoods Cracked Pepper Jerky Seasoning
$5.99 -
Backwoods Hickory Jerky Seasoning
$5.99 -
Backwoods Hot Jerky Seasoning
$5.99 -
Backwoods Mesquite Jerky Seasoning
$5.99 -
Backwoods Original Jerky Seasoning
$5.99 -
Backwoods Sweet & Hot Jerky Seasoning
$5.99 -
Backwoods Teriyaki Jerky Seasoning
$5.99
Meat Binder
Meat Loaf Seasoning
Pepperoni Seasoning
Sausage, Salami, and Frankfurter Seasoning
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Backwoods Breakfast Fresh Sausage Seasoning
$3.99 -
Backwoods Cajun Fresh Sausage Seasoning
$3.99 -
Backwoods Chipotle Bourbon Fresh Sausage Seasoning
$3.99 -
Backwoods Garlic Chili Pepper Fresh Sausage Seasoning
$3.99 -
Backwoods Kielbasa Fresh Sausage Seasoning
$3.99 -
Backwoods Maple Breakfast Fresh Sausage Seasoning
$3.99 -
Backwoods Polish Fresh Sausage Seasoning
$3.99 -
Backwoods Sweet Italian Fresh Sausage Seasoning
$3.99 -
Backwoods Franks Cured Sausage Seasoning
$5.99 -
Backwoods Salami Cured Sausage Seasoning
$5.99
Summer Sausage Seasoning
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Backwoods Jalapeño Summer Cured Sausage Seasoning
$5.99 -
Backwoods Summer Cured Sausage Seasoning
$5.99 -
Wyld Seasoning Apple and Bleu Cheese Summer Sausage
$9.99 -
Wyld Seasoning New Mexico Hatch Chili Summer Sausage
$9.99 -
Wyld Seasoning Jalapeno and Bacon Flavored Summer Sausage
$9.99 -
Wyld Seasoning Sweet Maple Bacon Summer Sausage
$9.99
Meat Processing Cheat Sheet
Meat Processing Guides and Recipes
Tips and Recipes
Meat Processing Cheat Sheet
Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little ...read more
Tips and Recipes
How to Make Fresh Sausage
In this article you will discover the "master ratio" for making sausage from scratch and a few easy steps for making your first batch.Are ...read more
Tasting Notes
Fresh Sausage
Legg’s Blend 10
BEST SELLER! Amazing depth of classic breakfast sausage flavor!
Legg’s Blend 6
Similar to blend 10, but milder; noticeably less pepper.
Legg’s Sweet Italian
A very nice sweet Italian flavor. Very balanced flavor. Contains whole fennel seed.
Legg’s Mild Italian
Lighter, milder flavor than the sweet Italian. Contains whole fennel seed.
Legg’s Hot Italian
Italian flavor with some heat at the end. Balanced heat, not over-the-top or mouth numbing. Contains whole fennel seed and whole red pepper flakes.
Legg’s Polish Kielbasa
Very balanced, very smooth; classic Polish kielbasa flavor.
Legg’s Smoked Andouille
Very popular Cajun blend. The hints of smoke take this one over the top!
Wyld Sweet Applewood Smoked Bratwurst
Pronounced apple flavor with a great sweet and smoky finish.
Wyld Herb and Tomato Bratwurst
Customer favorite! The tomato flavor perfectly complements the herbs.
Wyld Beer Bratwurst
Great beer flavor, with a nice malty and salty finish.
Wyld Habanero and Mango
Nice mango flavor, followed by some serious habanero heat!
Cured Sausage, Snack Sticks, and Jerky
Legg’s Snack Stick
Mild basic flavor, with a subtle note of garlic.
Legg’s Jalapeno Snack Stick
Bringing the heat! Contains dried flakes of Jalapeno.
Snack Stick Recipe Idea
Mix a 3/4 ratio of Snack Stick and 1/4 ratio of Jalapeno Snack Stick for an amazing snack stick flavor, with just the right amount of heat!
Wyld New Mexico Hatch Chile (summer sausage or snack stick)
Very flavorful, with a touch of garlic, and a bit of earthy heat at the end. Very balanced heat, complementing the flavor profile perfectly!
Wyld Sweet Maple Bacon Summer Sausage (summer sausage or snack stick)
The sweet hint of maple contrasts nicely with the other spices, with the bacon adding a great touch!
Wyld Apple Bleu Cheese Summer Sausage (summer sausage or snack stick)
An intriguing flavor combination! The slight tang of the bleu cheese provides a perfect contrast to the apple flavor. This blend has the apple flavor nailed!
Wyld Jalapeno Bacon Summer Sausage (summer sausage or snack stick)
Customer favorite! Just a little bit of smoky heat, a perfect blend of spices, and a touch of bacon. This one is amazing with high temp cheddar cheese added!
Legg’s Bologna and Frankfurter
A very nice flavor! Adding 2 to 2 ½ cups brown sugar per 25 lbs. meat makes an amazing sweet bologna!
Legg’s Meatloaf
A very flavorful meatloaf blend; one of the best meatloaves we’ve ever had!
Need More Advice?
Processing your own meat is really not hard to do with the right equipment and a solid plan. Our product recommendations are based on a long-standing family tradition of meat processing and years of guiding other hunters through the process.
Visit our meat processing page or browse our retail store for a full line of meat processing products and for help choosing the items that are right for you: