Backwoods FREEbind Meat Binder
What is it?
Backwoods FREEbind is a natural product derived from potato starch & carrot fibers.
Why should I use it?
Backwoods FREEbind optimizes the retention of moisture in fresh and cured sausage, which makes it taste better and helps to prevent shrinkage of the sausage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, it is highly recommended to be used when cooking with leaner meat. It acts as a natural fat substitute without any allergens. Contains no gluten
How do I use it?
Use 6 oz. of FREEbind to 25 lbs. of meat or 2-1/2 teaspoons per pound of meat.
Directions for Use:
Fresh and Cured sausage, ground meat patties and meatballs: Mix seasoning and water with meat until tacky. Add FREEbind and mix well.
Does not contain gluten or MSG.
- Directions to store