Backwoods Cracked Pepper Bacon Cure


There is something about the combination of cracked pepper, pork, salt and smoke that makes your mouth water, especially when it’s homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin’!

  • Directions to store
GTIN: 0734494091359 Categories: , ,



Additional information

Weight 1.7 lbs