Great Sausage Recipes and Meat Curing by Rytek Kutas

$29.99

For over 40 years, “Great Sausage Recipes and Meat Curing” has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying.

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Description

For over 40 years, “Great Sausage Recipes and Meat Curing” has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying.

Additional information

Weight .1475 lbs

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