Charcuterie: The Craft of Salting, Smoking, and Curing

$35.00

Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste.

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Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste.

Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying.

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