Charcuterie: The Craft of Salting, Smoking, and Curing

$35.00

Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste.

GTIN: 9780393240054 Category:
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Description

Charcuterie—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste.

Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying.

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Weight 2.12 lbs

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Meadow Creek Barbecue Supply is a specialty BBQ equipment and supply store in Lancaster County, Pennsylvania.

140 W Main St in New Holland
Phone: 717-355-0779

Charcuterie: The Craft of Salting, Smoking, and Curing
$35.00
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