Watch this video for a step by step guide to creating Matt Pittman's recipe for St. Louis style spare ribs.
In this video, BBQ Legend Matt Pittman of Meat Church takes you through his simple (and sometimes surprising) steps to make a rack of St. Louis style spare ribs with a delectable sweet heat and a beautiful shine that's sure to delight the palates of your family and guests.
Matt cooks these ribs using an offset smoker and a handful of his favorite seasonings and sauces. This recipe was created more for backyard use than for competitions, so if you are needing a tried and true formula for impressing guests with a weekend dinner, this video deserves your attention.
Quick links to the ingredients and tools you will need:
