Excalibur Sure Gel Meat Binder

A milk-based binder with phosphates used by professionals to give cured meats a superior texture. This binder keeps ground meats from crumbling (especially useful for thin slicing) and retains more moisture for a more juicy finished product! Highly recommended by our staff for sausages, bolognas, and any other types of ground and cured meats.

For 25 pounds of meat.