Excalibur Sure Gel Meat Binder
A milk-based binder with phosphates used by professionals to give cured meats a superior texture. This binder keeps ground meats from crumbling (especially useful for thin slicing) and retains more moisture for a more juicy finished product! Highly recommended by our staff for sausages, bolognas, and any other types of ground and cured meats.
For 25 pounds of meat.
- Directions to store
The only binder to use!
The only binder I ever use, it was hard to find for awhile. Supply shortage created big problems, fortunately I had some left before I ordered more.