Excalibur Sure Gel Meat Binder
A milk-based binder with phosphates used by professionals to give cured meats a superior texture. This binder keeps ground meats from crumbling (especially useful for thin slicing) and retains more moisture for a more juicy finished product! Highly recommended by our staff for sausages, bolognas, and any other types of ground and cured meats.
For 25 pounds of meat.
- Directions to store
Best binder out there
I’ve tried just about every binder out there. Nothing works at the level sure gel does
The only binder to use!
The only binder I ever use, it was hard to find for awhile. Supply shortage created big problems, fortunately I had some left before I ordered more.