These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking.
- Use for: summer sausage, salami, jumbo bologna, trail bologna, etc.
- Preparation: Soak in warm water 30 minutes prior to using
- Cooking method: oven at 170°-185° or smoke in smoker until internal temperature of sausage reaches 165°
- Color: Red
- 6 pack
- Holds up to 6 lbs. per casing