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4-Hour Meat Processing Class
January 11, 2020 @ 9:00 AM - 1:00 PM$100.00
How to Make Bacon, Sausages, Snack Sticks, and More!
Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class is all about the many different ways you can transform a whole pig or cuts of beef and venison into delicious meals and snack foods.
Here are some of the things you will learn in this class:
• Curing and Smoking Bacon
• Curing and Smoking Ham
• Making Bologna, Summer Sausage, and Snack Sticks
• Making Muscle Jerky and Formed Jerky
• Making Fresh Sausage
Price: $100 • Date: January 11, 2020 • Time: 9:00 am–1:00 pm
Instructor: Dan McGrath, an award-winning butcher and the owner of Galvinell Meat Co, a 60-year-old meat processing shop in Conowingo, MD. Dan’s passion for the art of meat processing will leave you inspired and ready to prepare these meats with 100% confidence.
In addition to our classes, stock a full line of meat processing equipment and supplies, including grinders, stuffers, slicers, grinder plates, seasonings, and casings at our specialty barbecue supply store.