As a barbecue enthusiast or caterer, you know how easy it is to burn your fingers when trying to move a hot pork butt or chicken or shred meat hot off the smoker. Bear Paws are the perfect solution for pulling pork and chicken and handling large pieces of meat such as a roast or whole turkey without bulky insulated gloves.
A deep fryer adds many possibilities for backyard entertaining and catering events. Fries and wings are popular as well as seafood, hushpuppies, and chicken tenders. You can also have a lot of fun with blooming onions, alligator fritters, and pig wings with a fryer like this. Read this blog post to learn what sets the Bayou Classic Fryer apart.
There’s a lot of mystery around charcoal briquettes, and unfortunately, reading online comments about it can leave you more confused than before.
Do the leading manufacturers really add weird ingredients to our charcoal such as limestone and glue? Does not “burning off” the briquettes give our meat a chemical flavor?
Check out our tips for choosing charcoal briquettes that make smoking meat easier and more fun.
There are a lot of different ways to light charcoal, including lighter fluid and a match, a charcoal chimney with newspaper, blowers, and a propane torch. Some of these methods work better than others depending on the grill or smoker you’re using.
The BBQ Dragon is simply a cordless (battery powered) fan with a flexible neck and spring-loaded clamp for clipping it on onto a grill or table. It’s blows air onto your fire. Period.
It sounds like a gimmick, but today I’m going to cut through the fluff and explain exactly when and why you should consider using the BBQ Dragon.