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Advanced Meat Processing Class

February 27 @ 1:00 PM - 5:00 PM

$125

Are you ready to take your meat processing skills to the next level?

If you enjoy making your own sausage, bacon, snack sticks and other meat products, and would like to deepen your understanding of meat curing, this class is for you.

Here is a snapshot of what will be covered in this class:

  • Fresh sausage (this portion will be hands-on)
  • Dry-cured sausages
  • Setting up home equipment for dry curing
  • Samples and analysis of several dry-cured sausages from a local artisan butcher shop
  • Recipe handouts

This is a great opportunity to get an in-depth look at the principles and techniques of dry curing from a credible source. Tickets for this class are very limited so you’ll want to reserve your spot soon!

Instructor: Joe Renfroe
Price: $125
Date: February 27, 2020
Time: 1:00 pm–5:00 pm

About Joe Renfroe
Joe has been a culinary educator at the Pennsylvania School of Culinary Arts located in Lancaster, Pennsylvania for the past 20 years. He teaches an advanced culinary course which covers all aspects of sausage-making, including grinding, stuffing, curing, and smoking. He has competed in KCBS competitions and SCA events over the years and certified as a table captain and judge. Joe is not only a great teacher, but he takes great personal interest in meat processing as an enthusiast, too.

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Details

Date:
February 27
Time:
1:00 PM - 5:00 PM
Cost:
$125
Event Categories:
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Organizer

Meadow Creek Barbecue Supply
Phone:
(717) 355-0779
Email:
info@meadowcreekbbqsupply.com
Website:
www.meadowcreekbbqsupply.com

Venue

Meadow Creek Barbecue Supply
140 W Main St
New Holland, PA 17557 United States
+ Google Map
Phone:
(717) 355-0779
Website:
https://www.meadowcreekbbqsupply.com