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Sample Saturday: Pork Loin
February 16 @ 9:00 AM - 12:30 PM
Have you avoided cooking pork loin on your smoker in favor of more exciting pork cuts, such as ribs and sausage? That’s about to change, because on Saturday February 16, we’ll show you our tried-and-true technique for cooking pork loin that will get raving reviews from your guests every time, even if you’re a beginner!
This will be an informal event, and our staff will be available to answer your questions and share every detail of our process, including injection, seasoning, smoking, and searing…
Mahlon will be smoking the loins in a Yoder pellet smoker and then searing the slices on GrillGrates in a Big Green Egg.
Come check out the Yoder smoker, Big Green Egg, and a set of GrillGrates in use, enjoy FREE samples of mouth-watering pork loin, and learn a few tips for serving mouth-watering pork loin to your guests.
This event is free and no registration is required.