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Ribs & Brisket Class
March 2 @ 9:00 AM - 1:00 PM$175
Learn how to master ribs and brisket in your backyard or in competition.
This class is taught by Eric Mitchel, award winning barbecue pitmaster and author.
Eric is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel’s World Champion Invitational Barbecue competition twice and has competed in the American Royal Invitational. Yabba Dabba Que has won Big Green Egg’s Iron Chef and People’s Choice awards. Eric is also a certified judge by the Kansas City Barbecue Society. He owns six Big Green Eggs. Eric lives in Bedford, New Hampshire.