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Sample Saturday: Whole Brisket and Burnt Ends
March 30, 2019 @ 9:00 AM - 12:30 PM
Are you getting ready to cook your first brisket? Let us help you make your first brisket a success!
We’ll be cooking brisket on a Yoder Smoker and burnt ends on a Big Green Egg at our next sample Saturday on March 30.
Come enjoy free samples of delicious brisket, ask questions, and get a solid strategy for cooking a whole brisket with confidence.
This event is free and no registration is required.
If you have questions, call us at (717) 355-0779 or email us at firstname.lastname@example.org.
We look forward to seeing you!