Do you dream of enjoying an abundance of bacon, bologna, snack sticks, and other goodies prepared with your own hands? This class is all about the many different ways you can transform a whole pig or cuts of beef and venison into delicious meals and snack foods.
4-Hour Meat Processing Class Read More »
On Saturday, October 31, we’ll be giving away samples of Fossil Farms smoked turkey and sharing tips and tricks to help you cook your best turkey with confidence! ???️
Sample Saturday: How to Smoke Your Best Turkey With Confidence Read More »
On Saturday, October 12, we’ll be giving away samples of pulled pork burnt ends cooked on a Gateway Drum Smoker.
Sample Saturday: Pork Belly Burnt Ends Read More »
Visit our booth at the New Holland Summer Fest to browse competition smokers and get expert advice. If you are able to attend this event, we’d love to meet you!
New Holland Summer Fest Read More »
Do you dream of grilling juicy perfectly-done wings with crispy golden skin? ???
On Saturday, July 27, we’ll be giving away samples of party wings cooked on Meadow Creek BBQ26S and BBQ42 Chicken Cookers.
Sample Saturday: Party Wings Read More »
Learn how to master ribs and brisket in your backyard or in competition. This class is taught by Eric Mitchel, award winning barbecue pitmaster and author. Eric is a member of the competitive BBQ team, Yabba Dabba Que. He has competed in the Jack Daniel’s World Champion Invitational Barbecue competition twice and has competed in
Big Green Egg Ribs & Brisket Class Read More »
After this class, you’ll be able to butcher a deer with confidence and feel great satisfaction from enjoying your own homemade sausage, jerky, and snack sticks.
Deer Demo: How to Butcher a Deer and Make Your Own Sausage Read More »
Are you dreaming of cooking the perfect turkey this holiday season? Our turkey class will help you cook an amazing turkey with confidence. You will learn how to… Brine, stuff, and season a turkey, Spatchcock a turkey and cook it over direct heat on a Big Green Egg, Smoke a whole turkey with indirect heat, and Fry a turkey.
