Premium Meats

Stone Ridge Beef

Stone Ridge Boneless Ribeye Steak

Stone Ridge is local, all-natural, grass-fed, grain-finished beef grown on Pennsylvania farms. Their superb quality beef is a result of decades of family farming and Angus genetics. Try this steak the next time you fire up your grill.

Prairie Fresh

Pork Butts, St. Louis Ribs, Baby Back Ribs

Prairie Fresh meticulously controls the entire production process for their meat, down to owning their own farms. From our first test cooks, the consistent weight and size of Prairie Fresh pork butts, the superb marbling and the meatiness of their baby back ribs, and the pure lusciousness of their St. Louis ribs had us hooked, and we’ve never looked back.

IBP

Choice Brisket

These choice grade briskets offer exceptional value for those brisket cooks when you don’t want to break the bank with Prime or Wagyu. IBP briskets are extremely high quality; their grading tends to run high in the Choice spectrum. Consistently sized and trimmed, these are a slam-dunk for an everyday brisket smoke.

Fossil Farms

Heritage Breed Turkeys

These 100% natural, locally raised, pasture-roaming heritage turkeys are exceptionally juicy and tender, a delicious alternative to conventional turkeys from factory farms. Treat your family and loved ones to a better turkey experience this Thanksgiving!

Leidy's

Heritage-Breed Spiral-Cut Hams, Pork Belly

We are delighted to offer these super-premium specialty products from Leidys. These hogs are raised on local family-owned farms from small-town Eastern Pennsylvania, by farmers who take pride in their pursuit of responsible animal husbandry, premium genetics, and low-stress growing conditions. We are especially pleased to offer their spiral-cut hams, some of the the finest we’ve ever sampled!