A great alternative to the Breville or the Gourmia, the Outset smoking gun delivers full flavor for cold-smoking meat, fish, vegetables, desserts, beverages & classic cocktails in just 5 min. Smaller & more versatile than a smoker grill, it’s the perfect alternative to smoker accessories for adding big, smoky flavor & aroma with very little effort. No soaking wood chips or cooking foods for hours for that smoky flavor.
Cold smoking gently infuses a measured amount of natural cool smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. Battery-operated for portable, versatile use anywhere, both indoors and outdoors. Compact & lightweight with an integrated stand for comfortable, single-handed operation. The silicone nozzle extender hose places smoke with precision. Works with a variety of wood smoking chips, teas & spices, hay, dried flowers, & herbs.
The cold smoker is perfect for professional & home chefs, as well as mixologists. Smoke salmon after plating, and serve smoked cheese or kinds of butter, cherry tomatoes for salads, sauces, chocolate, meringues & fruits in a flash. Easily elevate bartender recipes to create smoky cocktails, like smoky Martini, smoky Mary & dragon’s breath. Simply fill the burn chamber, light the combustibles, & apply the smoke. Compact for easy storage & transport anywhere. Disassembles easily without tools. Wipe clean with a damp cloth.
