Bayou Classic® Stainless Stockpots multi-task with understated elegance. Generous capacity is perfect for canning and preserving. Slow-cook simmering batches of chili, stews, and soups. Ideal for homebrew. Use these versatile stockpots for large-scale entertaining and family meals, whether boiling a seafood feast, or cooking your favorite vegetable soup recipe. Heavy welded loop handles allow for easy transfer. Dining indoors or eating alfresco, Bayou Classic understands the importance of presentation and is the preferred choice of adventurous backyard chefs everywhere.
The pot, lid, and perforated steamer basket are crafted from 20 gauge stainless steel for a durable and long-lasting design that is oven-safe up to 750 degrees Fahrenheit. This set can be used for steaming, boiling, or frying, making this set both practical and versatile.
Features & Benefits:
- Multi-tasking stainless stockpot
- Side indentation accommodates corresponding accessory basket for steaming
- Heavy welded loop handles allow for easy transfer
- Domed, vented lid for steaming, prevents vapor lock when boiling
- Use with basket to boil or steam shrimp, crabs, clams, lobster, vegetables, and peanuts
- Use without basket for large batches of soup, stews, and chili
- Ideal for malt homebrew
- Perfect for canning and preserving
