Gallon, Half-Gallon, Pint
$6.99 – $29.99
A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a “zesty attitude”! This product is GLUTEN FREE.