In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear incredible, melt-in-your-mouth barbecue dishes—from staples like perfectly seared steak and pulled pork to unique creations like Eric’s Maryland Style Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs.
“If you own a Big Green Egg(R) or other ceramic cooker, then this cookbook is the one you need. Eric has won numerous awards and is a master at cooking on the Egg! He’s going to show you things on the Egg you never dreamed of doing.”
-Bill Gillespie, Grand Champion of the Kansas City Royal BBQ Competition and author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers
