Make sure your meat bags are tied up tight with these Hog Rings. These rings, in combination with pliers (purchased separately), are used to clamp sausage casings or ground meat bags after filling.
- Rings available in both 3/8″ and 1/2″
LEM Hog Rings
$4.99
Hog rings for closing sausage casings and meat bags securely!
- Directions to store
Description
Additional information
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