2021 Open House Photos
Thanks to all who supported the open house on May 1. Here are 100 of our favorite photos from the event.
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Smoked Chicken Slider Recipe With White Sauce
This version of the popular chicken slider—made with spicy smoked chicken, pickled red onion, and topped with a spiced up white barbecue sauce—will take your taste buds on a journey that they won’t forget soon.
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Barbecue Recipes to “Spoil” the Moms in Your Life
Mother’s Day only comes around once a year, and the least we can do is give mom a break and spoil her a little bit. Whether it’s your mother or your wife that you’ll be cooking for, here is a collection of delicious recipes for breakfast, brunch, lunch, dinner, and snack that will help you show your appreciation.
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3 Irresistible Burger Recipes to Make You the Hero of the Party
Discover three impressive grilled burger recipes to make your next party memorable!
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How to Smoke Cheese
Step-by-step instructions for cold smoking cheese with advanced tips for taking it to a new level.
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How to Light Charcoal Fast and Stress-Free: Our Top 5 Methods
Is building a charcoal fire a hassle for you? Here are 5 methods for lighting charcoal quickly and without a hint of stress.
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How to Make a Double-Smoked, Spiral Sliced Ham With Malcom Reed
Want to take your holiday ham to another level? Try this simple technique for making a delicious double-smoked ham with a raspberry glaze.
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Part-Time Barbecue Business Opportunity
Are you worried about paying your bills or even losing your house? If you like to cook, selling grilled chicken take-out meals at a roadside operation is one of the fastest and easiest ways to generate a consistent stream of extra cash without giving up your full-time job!
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Gateway Drum Smoker Giveaway
Enter to win a matte charcoal Gateway Drum Smoker, complete with optional heat diffuser and cover. Get multiple entries by referring friends and answering questions!
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Meat Processing Cheat Sheet
Are you interested in making sausage, bologna, ham, jerky, snack sticks, and bacon at home? There is a lot to learn, but a little guidance goes a long way in preparing these delicious meats and snacks with confidence. Here is a handy list of guidelines you will want to refer to often.
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