This won a Grand Champion sauce title! Bold and sweet, with a deep smoky finish, this sauce perfectly complements all smoked meats. Be careful not to spill any; your guests will eat the table!
Ingredients: water, molasses, sugar, tomato paste, soy sauce, vinegar, brown sugar, starch, liquid smoke, salt, caramel color, garlic powder, onion powder, ground mustard, black pepper, sodium benzoate, potassium sorbate.
Manufactured in a facility that handles wheat, soy, eggs, milk, peanuts, and tree nuts.
Tasting Notes from Ardie Davis
- Kudos for using real sugar instead of high fructose corn syrup. Real sugar sweetness naturally costs more than high fructose corn syrup, but the quality and health benefits are worth the price.
- Although I’m generally not a big fan of sweet barbecue sauces, Meadow Creek Original, Apple and Hickory are easy choices when I’m craving a sweet complement to my barbecue.
- Pairing preference 1: “Make Your Day” – Zesty Rub with Original, Apple or Hickory Sauce on any barbecue meat. This is my favorite combo.
- Pairing preference 2: “Naughty & Nice” – Spicy Rub with Original, Apple or Hickory Sauce on any pork or poultry barbecue.
Ardie Davis is the founder of the American Royal International BBQ Sauce, Rub, & Baste Contest. Learn More
Nutrition Facts for 16 fl oz Jar
