Elk Creek Ribs and Steak Class

Would you like to discover a celebrity pitmaster’s secrets for smoking ribs? Do you need pointers for getting into competition barbecue? If so, this class will be an important step toward your success!

In this class Cam Day from Elk Creek BBQ will teach you how to cook competition style St. Louis ribs, backyard style baby back ribs, and backyard style beef ribs. Cam will give you his secrets on how to prepare and season the ribs, wrap the ribs, determine doneness, glaze with sauce, and slice for serving.

If you’re a beginner, this class will give you a huge boost of confidence to cook ribs for your guests; if you’ve been cooking for a while, chances are pretty high that you’ll learn a trick or two that can help you get better results.

Bonus: Learn How to Cook Incredible Steaks—With Consistent Results

In a steak competition, you lose without close attention to every detail, and Cam has won enough steak competitions to make it into the SCA World Championships. In this class, Cam will teach you his methods for getting consistent results when cooking a steak at home. You will learn how to choose a steak and then trim, season, cook, and serve it.

Note: This is not a competition steak class.

Samples of each meat are included.

Instructor: Cam Day from Elk Creek BBQ

About the Instructor:

• Cam’s competition team has been awarded 15+ Grand Championships, 20+ Reserve Grand Championships, and hundreds of top 10 calls in various competitions by multiple sanctioning bodies, as well as some none-sanctioned events.
• He has also done very well in steak competitions, making it into the SCA World Championships!
• Elk Creek sponsors teams who have won national championships, including the Memphis in May rib world championship, using their products.
• Besides doing well at competitions, Cam enjoys helping barbecue enthusiasts master backyard style barbecue for their family and friends.